Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).

5,000 results 5,000 matching recipes

Mexican Style Street Corn

by: Jackie Bruchez-theseasidebaker

(4)

Asparagus-Wild Rice Chowder

by: Alyce Morgan

(1)

Warm Bruschetta of Tomatoes, Scallions, Olive Oil and Basil on Toasted Baguette

by: nlog2n

Red Quinoa and Mango Salad with Lime Dressing

by: Karielyn

Vegan Coconut Sweetcorn Ice Cream

by: Sasha

Polenta Primavera

by: sil entre jardins

Gluten Free Coconut Ladoo

by: Kathy Gori

(4)

Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast!

by: Kathy Gori

(5)

Sweet Corn and Scallop Ceviche

by: inpatskitchen

(1)

Slow Roasted Trout with Sweet Lemon

by: Coco et Cocoa

Jamaican Jerk Tempeh

by: Rachel {le forque}

(2)

5-Ingredient Broccoli Stem and Kale Salad with Toasted Hazelnuts:

by: Stacy

(1)

Shrimp and Corn Tamales with Miso Butter

by: Kathleen | Hapa Nom Nom

(1)

Okra Medley

by: Deybra Chapman

(2)

Spicy Udon Noodles with Peppercorns, Mushrooms + Chinese Broccoli

by: Caroline Wright

(2)

Rhubarb Crumble

by: Laura

Quick Red Cabbage Sauerkraut

by: Brussels Sprouts for Breakfast

(2)

Jenny's Greek Gemelli Pasta Salad

by: Jenny Haevischer

Jicama and Mango Salad

by: Stacy

(1)

Green Dressed Caesar Salad with Shaved Apples

by: happystomachs blog

Avocado Dippigrette with Citrus olives and Potatoes

by: Droplet

pizza quattro stagioni

by: cucina di mammina

(1)

RIVERBOAT LEMON-LIME CHICKEN

by: THE MATH CHEF

Chocolate Crunch Granola

by: Liza's Kitchen NYC

Showing 1681-1704 of 5000 results