Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Pizza tiles

by: Vassia Simou

CSA Inspired Potato Pancakes

by: Super Fun Food Adventures

Poached Eggs on Grilled Cheese Tomatoes

by: Alyce Morgan

Heirloom Tomato-Avocado-Quinoa Lettuce Wraps

by: themessimake.com

Extra Red Gazpacho

by: PrairieMice

Homemade Pasta with a Lemony-Cream, Spinach, and Pea Sauce

by: MaggieRosenthal

Tomato-Basil Jam Filled Mini Phyllo Shells

by: inpatskitchen

Fig Carpaccio with Lemon and Honey Frisee Salad

by: Billy Parisi
4.5 out of 5 stars (4 ratings)

Tomato & Brie Pasta

by: blanka.n

Zucchini Crumble

by: Sarah (The Yellow House)
5.0 out of 5 stars (3 ratings)

Roasted Summer Vegetable Tian

by: anotherfoodieblogger

Tomatokeftedes (Tomato Balls) with Tzatziki Zucchini Pasta

by: Inspiralized

Tomato & Coconut Bisque

by: Courtney

Corn Crusted Tomatoes

by: almacucina
4.0 out of 5 stars (1 ratings)

Tomato Peach Salad

by: Hallie Meyer
5.0 out of 5 stars (1 ratings)

Cherry Tomato Remoulade

by: dymnyno

Warm Lentil Salad with Goats Cheese, Cherry Tomatoes and Walnuts

by: Deepa

Garden Salad With Four Cheeses Popcorn

by: CLIP Creative and PR

Bloody Mary Soup

by: Sodium Girl

Beet Meringues with Blue Cheese Cream

by: Canalcook
5.0 out of 5 stars (2 ratings)

Honey-Rosemary Tomato and Halloumi Skewers

by: vrunka
4.3 out of 5 stars (3 ratings)

Finger Licking Spiced Tomato-Pineapple Chutney & Eggplant-Chickpea Patties

by: Kukla

Classic heirloom tomato sauce

by: Viviane Bauquet Farre

Halloumi, Fig and Pomegranate Salad

by: Ai Pheng Y
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