This week in "Does it work?": a trick for chilling any bottle in seven minutes.
Ten of them we're fawning over.
But changing store-bought tofu's water daily is
Are you up for a Mystery Box Challenge every week?
We tested three kinds of cinnamon in one very delicious taste test.
Our look at whether the effort it takes to get to the fruit of a pomelo is justified by the peeler's reward.
This holiday season, you're going to need some heavy cream. Today, we're putting cream to the test to discover if it's worth splurging on.
A pickle for your thoughts.
In which we take stock of stock, and help find the best store-bought option for your holiday season.
Is salt baking really worth it?
What you thought was the best way to cook beans may be a watered-down version of the truth.
Today, we're showing you how to "age" bourbon in 3 seconds, with only 3 ingredients. But how well does this trick really work?
Is pricier cheddar really that much better than the budget brand? Let's find out.
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