Amanda tries to turn guacamole into lunch and -- spoiler alert! -- she succeeds.
Amanda composes a hearty salad to hold up through the school day.
Amanda's spiffed-up egg salad doesn't impress her daughter, but she perseveres nonetheless.
A retro favorite you'd do well to bring back, stat.
A buttery, crisp oatmeal cookie from Merrill's childhood.
Elevate your brussels sprouts with crispy pancetta and garlic.
Mix and match for a smorgasbord lunch -- and leave room for cake, too.
Amanda brings two neglected ingredients -- black barley and kabocha squash -- back from the dead in...
Amanda & Merrill get invited to a potluck for Dana Cowin's new book, Mastering My Mistakes in...
How to make a cozy pork stew with beans and butternut squash.
This is as all-American as we're going to get.
This Thanksgiving, we're keeping it in the family and asking Amanda and Merrill what tools they use...
A nutrient packed sandwich is followed, quite naturally, by a cookie.
Today: A hearty baked pasta for those fall nights.
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