Amanda and Merrill show us how to layer potato slices to finish off this beautiful French dish.
Even Amanda Hesser's lunch supplies dwindle sometimes.
Amanda and Merrill shed some light on what makes a dish "Anna".
Amanda and Merrill launch our sixth issue of tips and tricks by demonstrating how to make mrsp's Sweet...
In which Amanda admits that she sometimes forgets about chicken salad.
Flank steak will not let you down.
Merrill knows comfort.
Amanda's love affair with brioche sliders continues.
When work and school get hectic, lunch gets eclectic.
Here are some of my -- and Clara's -- favorite things to have around for snacks. Some of them are...
Amanda takes advantage of a respite from brown bag lunches to make as many BLTs as possible.
Amanda's spin on classic gianduja that you'll want to start spreading on toast -- yesterday.
Vacation means a rest from brown bag lunches.
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