Amanda & Merrill (Page 9)

The Serpenti: A Campari Cocktail

Merrill recreates a Campari cocktail inspired by a recent visit to Rome.

Amanda and Merrill Make Zucchini Pancakes

Amanda and Merrill launch our fifth issue of tips and tricks by demonstrating how to make dagny's...

The Beneficent Bean

Amanda puts grains and potatoes to rest, and turns to the reliable bean, instead.

Pasta with Tomatoes, Corn, Squash and Ricotta

A summer dinner that comes together in the time it takes to boil pasta.

(Grain) Salad Days

Grain salad: brown jasmine rice and quinoa edition. 

Black Raspberry Ice Cream

Pie for Lunch (And Some Salad, Too)

Amanda teaches her son how to make pie, and then packs it for lunch. Because what kid doesn't want...

Low-Maintenance Fish Tacos

Amanda shares her recipe for low-maintenance fish tacos -- no frying required.

Pantry Salad

A mixed grain salad courtesy of your pantry leftovers. 

Fluff for Lunch

Amanda feeds her kids marshmallow fluff for lunch. But actually.

One Last Springy Lunch

Savor peas, asparagus, and rhubarb while there's still time.

Quinoa and Farro Salad with Pickled Fennel

A bright, fresh grain salad for long, summer days. 

A Leftovers Lunch

Leftovers become bestovers in all of five minutes. 

Pineapple Beet Ambrosia

Amanda brings ambrosia salad into the 21st century.