Appetizer (Page 4)

Baked Brie Wants to Party with Pepper Jelly & Pecans
Brie

Baked Brie Wants to Party with Pepper Jelly & Pecans

But it doesn’t need a recipe.

by:  Emma Laperruque
March 13, 2018
What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About Food
British

What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About ...

The riotous British cooking show left a lasting, if complicated, legacy

by:  Alison Lynne Sinkewicz
March  8, 2018
Crépinettes May Sound Delicate, But They're Rich & Spicy
Sausage

Crépinettes May Sound Delicate, But They're Rich & Spicy

This juicy sausage bundle has a Korean twist.

by:  Katie Macdonald
February 16, 2018
These Cookies Love Olive Oil Almost As Much As We Do
Olive Oil

These Cookies Love Olive Oil Almost As Much As We Do

Those aren’t chocolate chunks—they’re black olives!

by:  Emma Laperruque
February  6, 2018
Invite These No-Recipe Nachos to Your Super Bowl Party
Entertaining

Invite These No-Recipe Nachos to Your Super Bowl Party

They'll get along with everyone.

by:  Emma Laperruque
February  1, 2018
Make These Blankets, Pig Out on Game Day
Broccoli

Make These Blankets, Pig Out on Game Day

Beyond franks, from burgers to broccoli.

by:  Emma Laperruque
January 30, 2018
Two Spicy, Saucy Reasons to Ditch the Wings on Super Bowl
Buffalo

Two Spicy, Saucy Reasons to Ditch the Wings on Super Bowl

They just happen to be meatless.

by:  Emma Laperruque
January 30, 2018
A Warm, Comforting Snack Packed With Cheese & Greens
Fry

A Warm, Comforting Snack Packed With Cheese & Greens

Fight January's bite with crispy, crunchy goodness.

by:  Katie Macdonald
January 30, 2018
The Smoky, Snackable Chickpeas Every Happy Hour Needs
Chickpea

The Smoky, Snackable Chickpeas Every Happy Hour Needs

Behind the recipe that has over 3,434 fans (and counting).

by:  Sarah Whitman-Salkin
January 26, 2018
An Ancient Take on Ceviche, Featuring Prawns
Shrimp

An Ancient Take on Ceviche, Featuring Prawns

The classic that predates the Peruvian classic.

by:  Katie Macdonald
January 26, 2018
How to Make the Most Out of Specialty Ingredients
Holiday Entertaining

How to Make the Most Out of Specialty Ingredients

Come hither, pretty caviar.

by:  Emma Laperruque
January 22, 2018
Okay, So, You Put *What* in This Queso?
Sauce

Okay, So, You Put *What* in This Queso?

A vegetable (plus cheese)?

by:  Grant Melton
January 18, 2018
Turn Over a New Leaf and Make Turnovers, Savory or Sweet, Without a Recipe
(Not) Recipes

Turn Over a New Leaf and Make Turnovers, Savory or Sweet, Without a ...

Crispy, flaky perfection can be yours.

by:  Riddley Gemperlein-Schirm
January 10, 2018
How to Feast on Appetizers Alone
Dinner

How to Feast on Appetizers Alone

Why you should make that first course the only course.

by:  Valerio Farris
January  9, 2018

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