Bake (Page 122)

Baking with Children: Soft Pretzels
Weeknight Cooking

Baking with Children: Soft Pretzels

Don't fear baking projects with children -- not even soft pretzels. Just give in.

by:  Nicholas Day
August  2, 2012
7 Peachy Recipes for Summer
Tart

7 Peachy Recipes for Summer

Your stone fruit education continues -- this time we're talking peaches.

by:  Rachel Zarrow
July 31, 2012
7 Boozy Summer Desserts
Ice Cream/Frozen Desserts

7 Boozy Summer Desserts

It's summer: time to celebrate!

by:  Brette Warshaw
July 10, 2012
Your Junk Food Memories
Everyday Cooking

Your Junk Food Memories

A message from Jenny.

by:  Jestei
June 21, 2012
8 Foolproof Desserts for a Barbecue ... With Drink Pairings!
Wine

8 Foolproof Desserts for a Barbecue ... With Drink Pairings!

Treat yourself.

by:  Brette Warshaw
June 21, 2012
Mastering Layer Cakes
Cake

Mastering Layer Cakes

A step-by-step layer cake tutorial. 

by:  Dana'sBakery
June 19, 2012
Chewy Chocolate Meringues
Weeknight Cooking

Chewy Chocolate Meringues

Jenny's got a new go-to weeknight cookie recipe that's full of excitement. 

by:  Jestei
June 11, 2012
Too Many Cooks: Strawberries and Salads
Brownie

Too Many Cooks: Strawberries and Salads

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which...

by:  Food52
May 25, 2012
Hacking a Tart Pan
Pastry

Hacking a Tart Pan

Amanda's got a handy trick for using a rimmed baking sheet to hack a tart pan. 

by:  Kristy Mucci
May 16, 2012
Liyna and Anum's Big Feast: Building the Tandoor Oven
Entertaining

Liyna and Anum's Big Feast: Building the Tandoor Oven

Liyna and Anum tackle a homemade tandoor oven.

by:  Anum&Liyna
May  8, 2012
8 Mother's Day Edible Gifts
Granola

8 Mother's Day Edible Gifts

The countdown is official: with less than a week to go, we’re closing in on Mother’s day. In the spirit...

by:  Kenzi Wilbur
May  7, 2012
How to Roll Out Pastry Dough
Pastry

How to Roll Out Pastry Dough

Amanda shares our favorite way to roll out pastry dough. 

by:  Kristy Mucci
May  4, 2012
On Chemical Leaveners
DIY Food

On Chemical Leaveners

You know what really gets a rise out of Hotliners? Leavening! That's what! 

by:  Miranda Rake
May  1, 2012
Too Many Cooks: Behind the Scenes
Peanut Butter

Too Many Cooks: Behind the Scenes

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which...

by:  Food52
April 27, 2012

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