No floured surfaces! No "dough," really...
Pie’s less-fussy cousin works for dinner *and* dessert
The real magic lies below those apple waves
This snickerdoodly plum crumble is the season's grand finale
Your grab-and-go breakfast for fall
Just cuz you feel like a change
Buttercream, and ganache, and glazes, oh my!
And let you get away with cake for breakfast
Cardamom lovers, prepare for your nose (and taste buds) to be amazed
You don't have to "eyeball" it, either.
One way, or another...
We mean flourless, aka fudgy, cake...
With a little help from Tartine and our Baking Club
But first, take preventative measures.
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