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Pepper

The Case for Pre-Ground Black Pepper

The Case for Pre-Ground Black Pepper

According to a former line cook-turned-food writer.

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How Pepper Went From “Black Gold” to Everyday Seasoning

You can’t pay rent with the spice anymore, but it’s still well worth your money.

What to Do With Crunchy, Sweet & Spicy Bell Peppers

You picked so many peppers, you should be called Peter Piper. Learn how to use them, starting with Yotam Ottolenghi's marinated pepper salad.

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This Spicy Cake Has A Savory Secret

This Spicy Cake Has A Savory Secret

11 Hot Dishes to Bring Some Spice to Your Weeknight

11 Hot Dishes to Bring Some Spice to Your Weeknight

Put the (Black) Pepper Down! Why Your Salt Wants Some New Friends

Put the (Black) Pepper Down! Why Your Salt Wants Some New Friends

Pepper X is Now the World's Spiciest Pepper

Pepper X is Now the World's Spiciest Pepper

Hot Off the Presses: Peppers of the Americas

Hot Off the Presses: Peppers of the Americas

Forget Hot Sauce—Make Hot Salt Instead

Forget Hot Sauce—Make Hot Salt Instead

Put Beer in Your Pizza Crust! Here's How

Put Beer in Your Pizza Crust! Here's How

This 5-Ingredient Summer Stew From Puglia Gets Better With Time

This 5-Ingredient Summer Stew From Puglia Gets Better With Time

The Easiest Way to Seed a Chile Pepper

The Easiest Way to Seed a Chile Pepper

How to Make Salsa Romesco Without a Recipe

How to Make Salsa Romesco Without a Recipe

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