Make this your new favorite condiment. You won't regret it.
A smart start to your day.
But only if you don't like bland food.
Salt: where you lead, pepper can’t always follow.
Here's how you can try it
Featuring recipes that pack a punch
Take pepper seeds with a grain of salt
Pizza and beer have never been so happy together
A summer recipe that can be your antipasto, side, main, or pasta sauce.
A fuss-free way to remove the seeds from hot peppers without hurting yourself.
The sauce that’ll make your barbecues sing is only four simple steps away.
The first basil, tomatoes, and pardon peppers mean playtime in the kitchen.
Don't throw shade at nightshades.
Chef Lisa remembers some of her mother's most memorable kitchen creations—including a baked purse and pepper jelly.
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