Brunch (Page 8)

Our App Should Be Called Egg(Not)Recipes
Food52 App

Our App Should Be Called Egg(Not)Recipes

Does your egg-cooking preference correspond to your personality?

by:  Sarah Jampel
April  4, 2016
How to Make Sense of the Maple Syrup Grading System & Poach Eggs in Syrup
Maple Syrup

How to Make Sense of the Maple Syrup Grading System & Poach Eggs in ...

Here's how to navigate the maple syrup aisle now that we've said goodbye to Grade A and Grade B.

by:  Casey Elsass
April  2, 2016
How to Make (Creamy, Cheesy, Fluffy) Quiche That Exceeds Your Expectations
Quiche

How to Make (Creamy, Cheesy, Fluffy) Quiche That Exceeds Your Expectations...

No soggy bottom! No dry or spongy custard! Just the creamy, fluffy, eggy pie of your dreams.

by:  Erin Jeanne McDowell
March 31, 2016
Easter Bunny-Approved Jelly Bean Mimosas
Candy

Easter Bunny-Approved Jelly Bean Mimosas

How do adults eat candy, for breakfast, on Easter? They infuse vodka with jelly beans, then mix it...

by:  fiveandspice
March 23, 2016
10 Easter Eggs for Easter Brunch
Appetizer

10 Easter Eggs for Easter Brunch

How to make Easter eggs the star of the meal—not just the table.

by:  Annie Crabill
March 21, 2016
Give Biscuits the Cacio e Pepe Treatment
Pasta

Give Biscuits the Cacio e Pepe Treatment

Salty cheese plus black pepper in a buttery, flaky biscuit.

by:  Posie (Harwood) Brien
March  6, 2016
This Sweet Yeasted Bread is Everything You've Wished For (& 3 Variations)
Dessert

This Sweet Yeasted Bread is Everything You've Wished For (& 3 Variations...

A delicate, rich, light bread with 3 filling options: cinnamon-sugar, tahini-sesame-brown sugar, and...

by:  Posie (Harwood) Brien
February 28, 2016
Food52 Does L.A. (Brunch Edition)!
Californian

Food52 Does L.A. (Brunch Edition)!

Our pop-up team met a lot of wonderful people and ate all of their food in L.A. last week.

by:  Kate Kudish
February 25, 2016
A Little Weekend Brunch Inspiration from Vintage A&M
Amanda & Merrill

A Little Weekend Brunch Inspiration from Vintage A&M

Eggs galore—two kinds!—and a very cute little dance in this vintage vid from Amanda and Merrill.

by:  Caroline Lange
February 25, 2016
The Underdog Doughnut Is the Best One of All
We're Obsessed

The Underdog Doughnut Is the Best One of All

Hibiscus-glazed, cocoa nib, and Cap'n Crunch doughnuts are all fine—but it's the old-fashioned that...

by:  Caroline Lange
February 24, 2016
Shakshuka Focaccia is the Brunch You Dream Of
Egg

Shakshuka Focaccia is the Brunch You Dream Of

For a laid-back baking project.

by:  Ali Slagle
February 18, 2016
How to Master Vegan & Gluten-Free Baking (Reward: Chocolate Muffins)
Breakfast

How to Master Vegan & Gluten-Free Baking (Reward: Chocolate Muffins...

Are these vegan, gluten-free muffins—or are they just naked cupcakes?

by:  Gena Hamshaw
February 11, 2016
Why We Eat Pancakes on Shrove Tuesday
Food History

Why We Eat Pancakes on Shrove Tuesday

Brush up on some history for the only hotcake holiday.

by:  Sarah E Daniels
February  8, 2016
Here's the Best Thing Our Customer Care Specialist Ate This Weekend
Egg

Here's the Best Thing Our Customer Care Specialist Ate This Weekend

We get asked all the time: What do you cook at home? Here's a little inspiration from a member of...

by:  Food52
February  8, 2016

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