Jelly shots grow up with rhubarb and Champagne (and gin).
Think outside the freezer-aisle box -- make your own ice cream cake, with whatever flavors you fancy...
Here's how to chill a bottle of wine as quickly as possible, all thanks to the magic of science.
It's time for fireworks...in the kitchen.
The 10 recipes you loved most this month.
Learn how to make a Monday night feel special with these Classy Spring Feast recipes.
Bring the spirit of Spring Break to your next party with DIY drink umbrellas.
The best cocktails to serve your thirsty friends.
An idea for making your workplace even more fun -- and a new method for cooking broccoli rabe.
Your new 4-ingredient appetizer, snack, and all-purpose holiday pick-me-up.
Enough with the pastries, the French toast, the sticky buns: here's a game plan for a different kind...
An adaptable recipe for the best holiday punch -- boozy, balanced, and ready for a party.
The results are in -- here are the recipes our community loved from the Your Best Hors d'Oeuvre contest...
How to make boozy party punch with whatever is lingering in your liquor cabinet.
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