A sticky two-ingredient brittle for any occasion.
Don't have a meltdown—use a food processor.
Corn syrup is on the ingredient list for caramels, ice creams, and pies, but is it really necessary...
When it comes to Peanut Butter Salt Water Taffy, patience, perseverance, and arm strength are key.
Last week, we told you to cover potato chips in blue cheese. This week, we tell you to cover potato...
Molly Yeh of My Name is Yeh may be the most determined person we've ever known. We thank her for discovering...
There's something about salted licorice that makes it perfect for candy lovers and haters alike (and...
You don't have to take a trip to the fro-yo store to enjoy fluffy, chewy mochi. Celebrate the Lunar...
Alice teaches us how the underappreciated peel can become a masterpiece of its own.
When you need a Valentine's Day gift that's so last-minute that you don't have time to run to the...
Butter and sugar. Need we say more? Here are a few ways to use extra caramel candy to its full potential...
Let your cares melt away with soft maple candies. Carey Nershi from Reclaiming Provincial shows us...
Something so sweet shouldn't be scary. We've got your back with guidelines and helpful tips -- plus...
Even if you're a holiday dessert traditionalist, you should still debut this treat on your cookie...
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