This fall, fill your oven with a dinner that keeps on giving.
We can all stop obsessing.
Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.
The Merrill Stubbs answer to a stressful day
A rub and a marinade to work into your grilling routine
Or cleaning!
If you have 1 pot and 4 chicken thighs, you're (just about) set
Simple, summery, and spicy if you'd like
You don't need a recipe.
Blister those peppers, but enjoy at room temperature
Meet the Spanish tortilla's uber-fashionable transatlantic cousin
Amanda and Merrill riffed on our favorite one-pan chicken
Proof that French food doesn't have to be complicated
A feast in 20 minutes? Pas de problème
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