Chinese (Page 2)

There's Fried Rice, And There's Cheesy Coconut Curry Fried Rice
Leftovers

There's Fried Rice, And There's Cheesy Coconut Curry Fried Rice

Fresh or leftover, all welcome here.

by:  Joy Huang | The Cooking of Joy
March 22, 2018
The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified
Brunch

The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified

Goodbye 8-hour process, hello shrimp and grits.

by:  Alicia Lu
March 22, 2018
Give Peanuts a Warm, Bacon-y Braise in Soy Sauce
Peanut

Give Peanuts a Warm, Bacon-y Braise in Soy Sauce

And add it to just about any dish.

by:  Jun
March 19, 2018
Kung Pao Potatoes Won't Fall Apart, Won't Let You Down
Rice

Kung Pao Potatoes Won't Fall Apart, Won't Let You Down

Because it follows a brunch-inspired technique

by:  Pat Tanumihardja
February 26, 2018
Where to Slurp Noodles in Paris, For & Beyond the Lunar New Year
Restaurants

Where to Slurp Noodles in Paris, For & Beyond the Lunar New Year

Ann Mah walks us through the go-to neighborhoods for (mostly) Chinese food.

by:  Ann Mah
February 16, 2018
The Salad That's Basically an Egg Roll Inside Out
Cabbage

The Salad That's Basically an Egg Roll Inside Out

It takes less time than waiting for take-out.

by:  EmilyC
February 15, 2018
How to Make Your Own Lucky Red Envelopes for Chinese New Year
DIY Home

How to Make Your Own Lucky Red Envelopes for Chinese New Year

A sole piece of paper, a few snips, and gold paint go a long way.

by:  Amanda Sims
February 15, 2018
Extra-Long Noodles Star in This Lucky, Scrumptious Lunar New Year Feast
Chinese New Year

Extra-Long Noodles Star in This Lucky, Scrumptious Lunar New Year ...

The holiday means something different to every family.

by:  Hsiao-Ching Chou
February  9, 2018
Crispy, Crunchy Fried Chicken Knows No Borders
Korean

Crispy, Crunchy Fried Chicken Knows No Borders

The Southern classic has all sorts of international companions.

by:  Valerio Farris
February  1, 2018
Learn to Use a Bamboo Steamer & Never Look Back
Tips & Techniques

Learn to Use a Bamboo Steamer & Never Look Back

The right way to use this traditional Chinese tool.

by:  Katie Macdonald
January 30, 2018
12 Recipes That Put Soy Sauce Center Stage
Sauce

12 Recipes That Put Soy Sauce Center Stage

Who knew one sauce could be used so many ways?

by:  Valerio Farris
January 29, 2018
Stuff Yourself With 13 (Boiled, Fried, Steamed) Dumplings
Middle Eastern

Stuff Yourself With 13 (Boiled, Fried, Steamed) Dumplings

From slurpy xiaolongbao to hearty gnocchi

by:  Katie Macdonald
January 11, 2018
Add 3 Bottles to Your Pantry For Infinite Stir-Fries, Braises & Soups
Food History

Add 3 Bottles to Your Pantry For Infinite Stir-Fries, Braises & Soups...

The ingredients that give you Taiwanese three-cup chicken—and much, much more

by:  Sarah Jampel
January  1, 2018
Hangzhou, Surrounded By Green Tea Fields, Is Also China's Silicon Valley
Travel

Hangzhou, Surrounded By Green Tea Fields, Is Also China's Silicon ...

Rapid development has yet to oust this city's centuries-old love for green tea

by:  Clarissa Wei
December 27, 2017

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