Chinese (Page 8)

Have a Steamed Bun, or Five, for Lunch
Weeknight Cooking

Have a Steamed Bun, or Five, for Lunch

Satisfying, customizable, and easy to pack, steamed buns are the perfect answer to, "What's for lunch...

by:  Jenny Xu
April 14, 2015
12 Asian Noodles You Should Be Eating More Of (& How to Do It)
Japanese

12 Asian Noodles You Should Be Eating More Of (& How to Do It)

Are you feeling overwhelmed by the wide variety of noodles available? Use our guide to ease your anxiety...

by:  Sarah Jampel
March 31, 2015
Spicy, Peanutty Udon with Kale + Chinese Broccoli Salad
Broccoli

Spicy, Peanutty Udon with Kale + Chinese Broccoli Salad

Don't give up on dinner tonight. Make a simple yet satisfying meal of umami-packed Udon with a spicy...

by:  Katherine Oakes
March 31, 2015
How to Make Knife-Cut Noodles
Noodle

How to Make Knife-Cut Noodles

Betty of Le Jus D'orange demonstrates how to make fresh, chewy knife-cut noodles like a pro, complete...

by:  Betty
March 24, 2015
In Defense of the Wok
Essential Tools

In Defense of the Wok

If there was a competition for the best all-around pan, Grace Young knows her flat-bottomed, carbon...

by:  Grace Young
March 16, 2015
How to Make Sichuan Chili Oil from Scratch
DIY Food

How to Make Sichuan Chili Oil from Scratch

Taylor Holliday of The Mala Project brings the heat with a homemade black bean and shallot chili oil...

by:  Taylor Holliday
March 10, 2015
8 Food Blog Links We Love
Chinese New Year

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Lauren Kodiak
February 20, 2015
How to Make Homemade Mochi for the Lunar New Year
Marshmallow

How to Make Homemade Mochi for the Lunar New Year

You don't have to take a trip to the fro-yo store to enjoy fluffy, chewy mochi. Celebrate the Lunar...

by:  Cynthia Chen McTernan
February 20, 2015
5 Dishes with Soy Sauce Marinades
Korean

5 Dishes with Soy Sauce Marinades

It's time to promote that bottle of soy sauce in your refrigerator door to a starring role in your...

by:  Leslie Stephens
February 13, 2015
8 Food Blog Links We Love
Bloggers

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Lauren Kodiak
February  6, 2015
How to Make Shanghai Shao Mai
Meat

How to Make Shanghai Shao Mai

Be forewarned. The surprising simplicity of these Shanghai shao mai by Betty from Le Jus d'Orange...

by:  Betty
January 16, 2015
5 Asian-Inspired Dinners
Quick and Easy

5 Asian-Inspired Dinners

Skip takeout -- cook a simple, homemade Asian-inspired dinner tonight.

by:  Laura Bray
December 16, 2014
How to Make Red Bean Ice Cream from Scratch
Dessert

How to Make Red Bean Ice Cream from Scratch

Cynthia of Two Red Bowls is placing the long-neglected red bean where it has always belonged: in ice...

by:  Cynthia Chen McTernan
July 18, 2014
How to Make Chinese Steamed Buns from Scratch
Pork

How to Make Chinese Steamed Buns from Scratch

Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory, Cynthia...

by:  Cynthia Chen McTernan
May 16, 2014

Showing 14 of 125 results