Traditional shortbread—with an Israeli twist.
Meet Chin Chin: the cutest Christmas cookie on the planet.
A cousin to baklava, samsa get fried instead of baked. (Yum!)
Self-taught pastry chef Pichet Ong, a New Yorker who grew up in Thailand, Singapore, and Hong Kong...
The German boyfriend came and went, but the TheFritschKitchen has been making his mother's spice cookie...
An ancient Gujarati sweet—with a time-saving update.
Our latest contest wants to see your worldliest cookies.
Look no further: These spicy molasses cookies have the perfect crisp-chewy texture.
A letter to dash, a reminder to have an open mind, and a reason to put olive oil in your dessert.
And they come in many more varieties than you realize.
To make these elegant French sugar cookies, bien sûr!
Plus, the flour is toasted before being incorporated into the batter!
I thought of these ginger cookies as my own—until I learned how my friend was making them.
Whoever you are, there's a cookie for you.
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