Couscous (Page 2)

How to Use a Tagine to Make Moroccan Food

A new piece of cookware can pave the way for vicarious globetrotting. Here's how to use your tagine...

Spice Merchant Cauliflower Couscous + Lemon Posset

A Monday night magic show.

Couscous Risotto with Tomato, Oregano + Mozzarella

Caroline shares an unexpected pantry staple -- and a recipe to use it in.

Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas

Citrus Olive Couscous + Braised Carrots and Fennel

Save your mismatched dinner for another time. These two dishes were destined to be eaten together. 

Winner of Your Best Portable Side

Congratulations to QueenSashy, whose Spice Merchant Cauliflower Couscous won the contest for Your...

Finalists: Your Best Portable Side

Vote for a winner for Your Best Portable Side.

Truffled Israeli Couscous with Meyer Lemon and Basil

There's a time and place for snobbery.

Dinner Tonight: Suya Swordfish + Summer Squash Couscous

This Dinner Tonight employs two summer musts: fresh produce and grilling.

Dinner Tonight: Carrot Avocado Salad + Citrus Couscous

Make a study of flavors and textures for (meatless) dinner tonight.

Dinner Tonight: Summertime, Amanda-Style

Amanda's delicate touch pervades this dinner.

Too Many Cooks: Local Seafood, Purple Couscous, and Clara

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column...

Amanda's Kids' Lunch

It looks like both Amanda and Merrill are fans of lemon vinaigrette these days (A for her kids and...

Dinner Tonight: Seared Scallops + Couscous

Inspiration for tonight's dinner: seafoam and deep roots. Sweet and briny scallops sing a springy...