Dessert (Page 48)

Eat this Brown Butter Loaf for Breakfast *and* Dessert
Wildcard Winners

Eat this Brown Butter Loaf for Breakfast *and* Dessert

Have a slice for breakfast, then one for dessert.

by:  Leslie Stephens
March  9, 2016
A Not-Nutella French Spread for Oatmeal, Toasts, Yogurt, Etc. Etc. Etc.
Chestnut

A Not-Nutella French Spread for Oatmeal, Toasts, Yogurt, Etc. Etc. ...

It's time for Americans to catch up to the French and embrace chestnut cream.

by:  Catherine Lamb
March  4, 2016
Get Cinnamon Sugar Pretzel Bites Without a Trip to the Mall
Appetizer

Get Cinnamon Sugar Pretzel Bites Without a Trip to the Mall

Not quite Auntie Anne's pretzels—but almost.

by:  Chelsea Zwieg | The Whole Bite
March  4, 2016
Snickerdoodles Like You Know & Love, Only Better
Bake

Snickerdoodles Like You Know & Love, Only Better

A cookie we all know and love—but with a special chocolatey surprise inside.

by:  Yossy Arefi
March  4, 2016
This Sweet Yeasted Bread is Everything You've Wished For (& 3 Variations)
Brunch

This Sweet Yeasted Bread is Everything You've Wished For (& 3 Variations...

A delicate, rich, light bread with 3 filling options: cinnamon-sugar, tahini-sesame-brown sugar, and...

by:  Posie (Harwood) Brien
February 28, 2016
Molten Tahini Cakes: Mic Drop
Custard

Molten Tahini Cakes: Mic Drop

How I fell in love with a molten tahini "soufflé" in Istanbul—and recreated the recipe at home.

by:  Catherine Lamb
February 26, 2016
Grapefruit Pudding Cake That's Bitter in the Best Way Possible
Pudding

Grapefruit Pudding Cake That's Bitter in the Best Way Possible

Grapefruit desserts that shy away from true grapefruit flavor? No more! Here, bitterness is emphasized...

by:  Sarah Jampel
February 25, 2016
The Underdog Doughnut Is the Best One of All
We're Obsessed

The Underdog Doughnut Is the Best One of All

Hibiscus-glazed, cocoa nib, and Cap'n Crunch doughnuts are all fine—but it's the old-fashioned that...

by:  Caroline Lange
February 24, 2016
A Sour Cream Pear Cake That Proves More Isn't Always More
Fruit

A Sour Cream Pear Cake That Proves More Isn't Always More

The little black dress of cakes: stunning, elegant, and effortlessly reliable.

by:  Posie (Harwood) Brien
February 21, 2016
Coconut Cajeta (+ Secrets Revealed!) with Vintage A&M
Videos

Coconut Cajeta (+ Secrets Revealed!) with Vintage A&M

Learn what Amanda and Merrill *really* eat for breakfast! And also how to make this cajeta.

by:  Caroline Lange
February 18, 2016
A Just-Right Carrot Cake, Made Entirely in the Food Processor
One-Bowl Baking

A Just-Right Carrot Cake, Made Entirely in the Food Processor

A dead-simple, one-bowl carrot cake recipe that has just enough stuff but not too much.

by:  Sarah Jampel
February 11, 2016
Cover Chocolate with Sprinkles, Call it a Homemade Gift
Candy

Cover Chocolate with Sprinkles, Call it a Homemade Gift

High-quality chocolate + so many sprinkles = the easiest Valentine's day dessert of all time.

by:  Scarlett
February  9, 2016
Celebrate Fat Tuesday the Swedish Way (With Pastries)
Swedish

Celebrate Fat Tuesday the Swedish Way (With Pastries)

Since 1250, Swedes have turned to semlor for a last taste of culinary indulgence before Lent.

by:  annabrones
February  8, 2016
Memorize This One-Bowl Cake Recipe (Then Make It Your Own)
One-Bowl Baking

Memorize This One-Bowl Cake Recipe (Then Make It Your Own)

An accessory better than the little black dress.

by:  Alice Medrich
February  8, 2016

Showing 14 of 1511 results