Dessert (Page 49)

The Best, Most Reliable Valentine's Day Cookie
Gifts

The Best, Most Reliable Valentine's Day Cookie

Nothing says "I love you" like a cup of butter and extra raspberry jam.

by:  Posie (Harwood) Brien
February  7, 2016
20 Weekend Baking Projects to Conquer This Winter (and Spring!)
Weekend Cooking

20 Weekend Baking Projects to Conquer This Winter (and Spring!)

Savor those Saturday afternoon rituals.

by:  Annie Crabill
February  5, 2016
An All-Natural Red Velvet Cake That's Truly Red
Bake

An All-Natural Red Velvet Cake That's Truly Red

Because no one wants a brown red velvet cake.

by:  Yossy Arefi
February  5, 2016
This Molten-ish Chocolate Cake Will Not Sabotage You
Cake

This Molten-ish Chocolate Cake Will Not Sabotage You

On Valentine's Day, when you have enough to worry about, choose a chocolate cake that you know you...

by:  Sarah Jampel
February  4, 2016
A Pastry to Honor an Italian Saint (& a Certain Female Body Part)
Ricotta

A Pastry to Honor an Italian Saint (& a Certain Female Body Part)

This delicate dessert, made to honor Saint Agatha, is a little more than suggestive.

by:  Emiko
February  2, 2016
The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On
Cheesecake

The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On

It's a pleasure—not a struggle—to eat a slice of this chocolate chip and almond studded cheesecake.

by:  Riddley Gemperlein-Schirm
February  2, 2016
The Wide World of Sponge Cakes
Bake

The Wide World of Sponge Cakes

From génoise to chiffon, here's the sponge cake spectrum.

by:  Alice Medrich
February  1, 2016
And the Award for Squishiest Cake Goes To...
Cake

And the Award for Squishiest Cake Goes To...

I thought that mochi cake was as squishy as it gets—but that was before I had met bika ambon.

by:  Sarah Jampel
January 28, 2016
How to Make Thin Mint-Inspired Cookies at Home
Cookie

How to Make Thin Mint-Inspired Cookies at Home

If you can't wait until spring for Girl Scout cookies, we've got a solution.

by:  Chelsea Zwieg | The Whole Bite
January 26, 2016
In Italy, Carnevale Means Fried Foods (& Apple Fritters)
Snack

In Italy, Carnevale Means Fried Foods (& Apple Fritters)

You don't need an excuse to eat fried foods, but if you're looking for one: Carnevale.

by:  Emiko
January 26, 2016
This Cake is Very Vanilla (In the Best Possible Sense)
Vanilla

This Cake is Very Vanilla (In the Best Possible Sense)

A moist, simple cake with two types of vanilla and a sweet, vanilla-flecked whipped cream topping.

by:  Posie (Harwood) Brien
January 24, 2016
How to Make Samoa-Inspired Girl Scout Cookies at Home
Kids

How to Make Samoa-Inspired Girl Scout Cookies at Home

Maybe you call them Samoas. Maybe you call them Caramel DeLites. We just call them delicious!

by:  Miranda Keyes
January 22, 2016
12 Slightly Salty Sweets
Lists

12 Slightly Salty Sweets

Embrace the salt, because life is so much sweeter when you do.

by:  Amelia Vottero
January 19, 2016
How Alice Medrich Turns Leftovers into Dessert
Alice Medrich

How Alice Medrich Turns Leftovers into Dessert

Anyone can turn leftovers into dinner. It takes a special someone to turn leftovers into dessert.

by:  Sarah Jampel
January 18, 2016

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