Dessert (Page 57)

For a Next-Level Hot Fudge Sundae, Add Flaky Salt
Kids

For a Next-Level Hot Fudge Sundae, Add Flaky Salt

With salty sprinkles and bitter brûléed bananas, this hot fudge sundae avoids pitfall of sweet-on...

by:  Ashley Rodriguez
October 15, 2015
11 Apple Cakes That All Deserve Awards
Fall

11 Apple Cakes That All Deserve Awards

You're going to have to make a lot of apple cakes to work through all those apples you picked.

by:  Caroline Lange
October 15, 2015
More About Muscovado (& 5 Ways to Use It)
Bake

More About Muscovado (& 5 Ways to Use It)

Muscovado is more than a sweetener.

by:  Alice Medrich
October 12, 2015
Use This Template to Make Rice Pudding Your Way
Fall

Use This Template to Make Rice Pudding Your Way

Making rice pudding can be as cozy an experience as eating it when you follow these simple guidelines...

by:  Hillary Reeves
October 12, 2015
Don't Wait Till the Holidays to Make Vermont Spice Cake
Cake

Don't Wait Till the Holidays to Make Vermont Spice Cake

Warm autumn spices and pumpkin make a moist, tender cake that begs for cream cheese frosting.

by:  Posie (Harwood) Brien
October 11, 2015
15 Gluten-Free Baked Goods that Don't Miss Gluten One Bit
Bake

15 Gluten-Free Baked Goods that Don't Miss Gluten One Bit

Even the gluten-free crowd has a sweet tooth.

by:  Gabi Benedit
October  9, 2015
Roasted Pear Cake with Brown Butter Glaze
Cake

Roasted Pear Cake with Brown Butter Glaze

Applesauce cake gets updated with roasted pear sauce and a brown butter glaze.

by:  Yossy Arefi
October  9, 2015
How to Make Cracker Jack at Home
Candy

How to Make Cracker Jack at Home

The only downside of making it at home? You have to provide the surprise inside.

by:  Teresa Floyd
October  6, 2015
Biscotti are Italy's Most Famous Cookies
Hazelnut

Biscotti are Italy's Most Famous Cookies

And they come in many more varieties than you realize.

by:  Emiko
October  6, 2015
Chocolate-Hazelnut Mousse for the Modern Day
Pudding

Chocolate-Hazelnut Mousse for the Modern Day

Alice Medrich takes a vintage mousse recipe and makes it a little better.

by:  Alice Medrich
October  5, 2015
Everything You Need to Know to Make Gorgeous Cupcakes
Cupcake

Everything You Need to Know to Make Gorgeous Cupcakes

Cupcakes may not be trendy anymore—but they're still adorable.

by:  Erin Jeanne McDowell
October  2, 2015
Homemade Toaster Strudel Has Nothing to Do With Toasters
Pastry

Homemade Toaster Strudel Has Nothing to Do With Toasters

And the icing doesn't come from a little squeeze packet.

by:  Samantha Seneviratne
October  2, 2015
Why Dorie Greenspan Buys Life Saver Candies
French

Why Dorie Greenspan Buys Life Saver Candies

To make these elegant French sugar cookies, bien sûr!

by:  Dorie Greenspan
October  1, 2015
The Traditional Filipino Treats Made with Ovaltine (Please!)
Filipino

The Traditional Filipino Treats Made with Ovaltine (Please!)

Plus, the flour is toasted before being incorporated into the batter!

by:  Food52
October  1, 2015

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