How can I have a texture-forward meal when I'm hosting a vegetarian dinner?
What do you serve guests who don't eat meat, fish, or gluten? Risotto.
How to stay cool when hosting a large dinner party—even if you don't have the cutlery, linens, or...
How to feed a crowd and actually enjoy yourself (even if dessert tragedy strikes.)
9 of the summer's top recipes make for one big end-of-summer menu. All you have to do is make a guest...
Couscous calls for no space in the oven and takes all of five minutes to cook, making it the most...
Skip the hand-wringing over choosing music: Here's the playlist for your next night in with friends.
No matter how small your house is, you always have room to throw a picnic.
A behind-the-scenes look at how we entertained, Genius style, in San Francisco.
Tune in for episode 11 of Burnt Toast! (Want to catch up? Listen to our past episodes here.)
When you're not sure what to make for dinner, start with dessert.
Tips for hosting when you aren't in your own space—and make it feel like a home-away-from-home.
Seat for success.
Top entertaining mishaps and how to cope with them.
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