Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius, but this week she's handing over the reins to Riddley.
Today: Don't turn on the stove—seriously.
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The kitchen's hot. The kind of heat that sticks on your neck and fills the whole house, holding the air conditioner hostage. You want to make food, though. And we understand. That's what we want, too. Thankfully, with genius recipes like these, no-cook never looked better. Whether you're whisking leftover red wine into a vinaigrette or blending bananas into ice cream, here are 15 reasons not to turn on the stove.
Got a genius recipe to share—from a classic cookbook, an online source, or anywhere, really? Please send it my way (and tell me what's so smart about it) at [email protected].
Photos by James Ransom, Mark Weinberg, Joey De Leo, Jennifer Causey, and Sarah Shatz
The Genius Desserts cookbook is here! With more than 100 of the most beloved and talked-about desserts of our time (and the hidden gems soon to join their ranks) this book will make you a local legend, and a smarter baker to boot.