What do you call it?
Egg salad for every whim.
Just let him have this, 'k?
It's. So. Fluffy.
Ready-in-a-flash, not-scrambled way to eat eggs for dinner.
Salty, smoky, sweet—these Chinese tea eggs have it all.
Soft hands, hard surface, can’t lose.
This recipe's from a train station in Paris.
And something is anything.
And make their way into your food well beyond Easter.
The perfect home for extra eggs.
Two egg favorites team up.
Muffins are great, but these other ideas might be greater.
Two recipes, six templates, endless possibilities.
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