Today: What happens when Azerbaijan comes to Buffalo.
We want you to throw a big party, sponsored by Whole Foods Market, and tell us about it!
Today: Why Azerbaijan? Anna finds the inspiration for her feast.
Today: Brette starts setting the table, with plates, bowls, and silveware.
Today: Brette tackles the sharp kitchen tool family: the mandolines, microplanes, and box graters.
An all-season pasta sauce made from your pantry, spice rack, and cheese bin -- in the time it takes...
Brette searches for a sturdy, resilient baking sheet.
Brette waxes poetic about measuring spoons and cups.
Today: Emily finally reaches the big, 17-course day!
Today: Emily preps for her 17-course feast.
Emily takes us through the process of foraging -- a Scandinavian tradition -- for her Big Feast.
The grand planning of The Feast of Nationalistic Proportions.
The inspiration for this week's feast -- and the history behind the celebration.
What kind of mixing bowls do you use?
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