The one kitchen gadget Brette needs for her kitchen.
Amanda walks us through her dinner party strategy for summer, with all of its demanding last-minute...
What kind of saucepan do you use?
There's a tangible sense of momentum when the group is making at meal at Beaver Brook.
What it means to prep a big feast -- without electricity or running water.
The second installment of the Beaver Brook Big Feast!
Help Brette find the blankest slate on the market.
Why cookbooks still matter, in this day and age.
The final installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.
The third installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.
Amanda hails pork shoulder as the dinner party closer -- it's inexpensive, reliable and a true crowd...
The second installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.
The first installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.
Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help...
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