Eight carrot recipes for your daily dose of Vitamin A.
Dorie is hooked on this paper-thin Alsatian "pizza" -- soon you will be, too.
Your squash seeds have so much potential.
Roasted red peppers with a million anchovies, and a reminder to cook what you want.
Embrace your midnight cravings.
Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting...
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...
A sweet and savory muffin that channels the bright blue sky, crisp air, and crunching leaves of fall...
A perfect chicken sandwich (and pesto, and caponata). Mix and match, or go all in.
Embrace the no-fuss crisp.
A robust vegan soup with all the richness of long-cooked greens -- without the long-cooking.
A nineteenth century alternative to pumpkin pie -- from Italy's favorite cookbook. (And it's gluten...
Are you doing something that's making you unhappy? Stop it right now and make this cake instead.
Sweet, fall-y, sage-y roasted vegetables, for all sorts of windy and drizzly days.
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