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Spoiler: 12 pounds of butter.
The trick is in the spicy marinade!
Eat it right from the pan if you'd like
Meet our new Staff Writer, Mayukh Sen
In case you couldn't make it!
The journey of our gold-dipped pinch bowls, from studio to digital shelf
Our trusty Customer Care and Shop teams are standing by
From toast to cream pie to a filet of fish
Find out who had the *write* stuff this month on the Hotline
From Baptist horse camp to Girl Scout camp
Yes, we do eat all of the food; no, there is no lacquer
All hail euchre!
Complete with bedtime snacks
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