French (Page 13)

4 Very French Recipes from Mimi Thorisson
Books

4 Very French Recipes from Mimi Thorisson

We look back through Mimi's contributions this week, straight from her farmhouse in France.

by:  Charlotte Greenbaum
October 31, 2014
Mimi Thorisson's 5 Rules for Pairing Wine with Food
Wine

Mimi Thorisson's 5 Rules for Pairing Wine with Food

Today, Guest editor Mimi Thorisson shares her favorite ways to enjoy wine -- with and without food.

by:  Mimi Thorisson
October 29, 2014
Mimi Thorisson's Butternut Squash Gratin
Breadcrumbs

Mimi Thorisson's Butternut Squash Gratin

When fries just won't cut it, Mimi Thorisson turns to butternut squash. 

by:  Mimi Thorisson
October 28, 2014
Potatoes à la Lyonnaise
Butter

Potatoes à la Lyonnaise

Mimi shares the buttery French potato dish that goes with everything.

by:  Mimi Thorisson
October 27, 2014
4 French Recipes from Dorie Greenspan
Profiles

4 French Recipes from Dorie Greenspan

Let's take a sweet stroll down memory lane with Dorie Greenspan and her fabulous French recipes.

by:  Julie Myers
October 24, 2014
Arranging Potatoes for "Anna"
Butter

Arranging Potatoes for "Anna"

Amanda and Merrill show us how to layer potato slices to finish off this beautiful French dish. 

by:  Kate Snider
October 23, 2014
Dorie Greenspan's Parisian Macarons
How-To & Diy

Dorie Greenspan's Parisian Macarons

Learn how to make a fanciful and iconic Parisian staple: the macaron.

by:  Dorie Greenspan
October 23, 2014
Slicing Sweet Potatoes with a Mandoline
Butter

Slicing Sweet Potatoes with a Mandoline

Amanda and Merrill demonstrate how to ensure the thinnest slices by using a Mandoline. 

by:  Kate Snider
October 22, 2014
Dorie Greenspan's Apple Tarte Flambée
Pizza

Dorie Greenspan's Apple Tarte Flambée

Dorie is hooked on this paper-thin Alsatian "pizza" -- soon you will be, too.

by:  Dorie Greenspan
October 22, 2014
Baking Chez Moi: French Baking That's Not Scary at All
Pastry

Baking Chez Moi: French Baking That's Not Scary at All

Thanks to Dorie Greenspan, French baking is a lot less intimidating, a lot more accessible, and a...

by:  Sarah Jampel
October 21, 2014
What Does "Anna" Mean?
Butter

What Does "Anna" Mean?

Amanda and Merrill shed some light on what makes a dish "Anna". 

by:  Kate Snider
October 21, 2014
Amanda and Merrill Make Sweet Potatoes Anna
Butter

Amanda and Merrill Make Sweet Potatoes Anna

Amanda and Merrill launch our sixth issue of tips and tricks by demonstrating how to make mrsp's Sweet...

by:  Kate Snider
October 20, 2014
Dorie Greenspan's Tarte Tropézienne
Dessert

Dorie Greenspan's Tarte Tropézienne

Guest editor Dorie Greenspan tells us why this cake became the "it" cake for starlet Brigitte Bardot...

by:  Dorie Greenspan
October 20, 2014
How to Make Any Savory Galette without a Recipe
Leafy Green

How to Make Any Savory Galette without a Recipe

You should be eating more pie for dinner. Here's how to make that happen.

by:  Marian Bull
October 20, 2014

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