French (Page 5)

A Ganache-y Pound Cake for All You Eclair Lovers Out There
Cake

A Ganache-y Pound Cake for All You Eclair Lovers Out There

All the flavors, none of the fuss.

by:  Posie (Harwood) Brien
August 10, 2018
Meet the Crunchy, Super-French Salad We Can't Stop Making
Carrot

Meet the Crunchy, Super-French Salad We Can't Stop Making

No lettuce, no problem.

by:  Hana Asbrink
August  6, 2018
Café Like a Parisian (Yes, It's a Verb)
Coffee

Café Like a Parisian (Yes, It's a Verb)

From noisette to kir to "mint milk."

by:  Ann Mah
July 31, 2018
Handmade French Dinnerware That’s as Durable as It Is Beautiful
The Shop

Handmade French Dinnerware That’s as Durable as It Is Beautiful

Introducing Jars Céramistes.

by:  Sarah Whitman-Salkin
July 30, 2018
My French Mother-in-Law's Guide to Success in Food (& Life)
Entertaining

My French Mother-in-Law's Guide to Success in Food (& Life)

I'd be lost without these 6 life skills.

by:  Jessie Kanelos Weiner
July 20, 2018
The Perfect Summer Drink I Didn't Like Until I Moved to France
French Provençal

The Perfect Summer Drink I Didn't Like Until I Moved to France

Pastis is just what you need for your Bastille Day (& summer!) celebrations.

by:  Rebekah Peppler
July 12, 2018
The Très Simple Organizing Hack You Wish You'd Known Sooner
Home Hacks

The Très Simple Organizing Hack You Wish You'd Known Sooner

No tape—just 2 things you probably have.

by:  Nikkitha Bakshani
June 15, 2018
The French Way to Sandwich Is All About This One Ingredient
Sandwich

The French Way to Sandwich Is All About This One Ingredient

Hint: It's already hiding in your fridge.

by:  Valerio Farris
June 13, 2018
Butterscotch Pudding Meets Creme Brûlée (but Skips a Few Steps)
Genius Recipes

Butterscotch Pudding Meets Creme Brûlée (but Skips a Few Steps)

Another one for the Genuis Recipe files.

by:  Kristen Miglore
June 13, 2018
The 162-Year-Old, 4-Ingredient Soap Beloved Throughout France
Cleaning

The 162-Year-Old, 4-Ingredient Soap Beloved Throughout France

A look inside Fer à Cheval, Marseille’s most famous soapmaker.

by:  navneet
June  4, 2018
"Secret" Ricotta Cake, For When One Cake Isn't Enough
Cake

"Secret" Ricotta Cake, For When One Cake Isn't Enough

It's like two of our favorite cakes in one.

by:  Posie (Harwood) Brien
June  4, 2018
The 3 Essential Recipes I Learned in Culinary School
Why We Cook

The 3 Essential Recipes I Learned in Culinary School

That I still use all the time.

by:  Merrill Stubbs
May 22, 2018
8 Things Every New (or Nervous) Cook Should Know
Graduation

8 Things Every New (or Nervous) Cook Should Know

Indispensable advice from Dorie Greenspan.

by:  Nikkitha Bakshani
May  8, 2018
Coq Au Vin Meets Sheet Pan in This Easy, Warm Weather Take
Sheet Pan

Coq Au Vin Meets Sheet Pan in This Easy, Warm Weather Take

The key is in the wine.

by:  Jenny Tschiesche
May  7, 2018

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