Genius Recipes(Page 18)

Edna Lewis & Scott Peacock's Shrimp Grits

Seafood

Edna Lewis & Scott Peacock's Shrimp Grits

In the Test Kitchen

Radish

In the Test Kitchen

Al Forno's Penne with Tomato, Cream & Five Cheeses

Pasta

Al Forno's Penne with Tomato, Cream & Five Cheeses

April Bloomfield's Lemon Caper Dressing

Salad

April Bloomfield's Lemon Caper Dressing

Jim Lahey's No-Knead Pizza Dough

Pizza

Jim Lahey's No-Knead Pizza Dough

Virginia Willis' Deviled Eggs

Egg

Virginia Willis' Deviled Eggs

In the Test Kitchen

Ricotta

In the Test Kitchen

Alice Medrich's New Classic Coconut Macaroons

Cookie

Alice Medrich's New Classic Coconut Macaroons

In the Test Kitchen -- and Welcome Back Merrill

Chocolate

In the Test Kitchen -- and Welcome Back Merrill

Suzanne Goin's Corned Beef & Cabbage with Parsley-Mustard Sauce

Cabbage

Suzanne Goin's Corned Beef & Cabbage with Parsley-Mustard Sauce

Tartine Bakery's Lemon Cream

Pastry

Tartine Bakery's Lemon Cream

Molly Stevens' Sweet Braised Whole Scallions

Tarragon

Molly Stevens' Sweet Braised Whole Scallions

Jerry Traunfeld's Root Ribbons with Sage

Carrot

Jerry Traunfeld's Root Ribbons with Sage

Hervé This' Chocolate Mousse

Long Reads

Hervé This' Chocolate Mousse

Melissa Clark's Really Easy Duck Confit

Long Reads

Melissa Clark's Really Easy Duck Confit

Nekisia Davis' Olive Oil and Maple Granola

Long Reads

Nekisia Davis' Olive Oil and Maple Granola

Roy Finamore's Broccoli Cooked Forever

Long Reads

Roy Finamore's Broccoli Cooked Forever

Northern Spy's Kale Salad

Long Reads

Northern Spy's Kale Salad

Shirley Corriher's Touch-of-Grace Biscuits

Long Reads

Shirley Corriher's Touch-of-Grace Biscuits

Ann Seranne's Rib Roast of Beef

Long Reads

Ann Seranne's Rib Roast of Beef

Flo Braker's Pains d'Amande

Long Reads

Flo Braker's Pains d'Amande

Paul Bertolli's Cauliflower Soup

Long Reads

Paul Bertolli's Cauliflower Soup

Meta Given's Pumpkin Pie

Long Reads

Meta Given's Pumpkin Pie

Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

Long Reads

Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)