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Tofu like you've never seen it before.
It's time to deepen your relationship with olive oil.
Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing.
Treat your frittatas better, just like you do all your other eggs. They will serve happy holiday crowds (or make nice lunches for you) in return.
A just-crazy-enough-to-work technique for outsmarting dry turkey.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Turn any winter squash into this holiday season's go-to gift, breakfast, and dessert -- an entertaining triple threat.
Make your favorite Genius Recipe and take a picture.
A rare salad that will be all you'll want for dinner tonight -- by breaking all the rules.
Curried avocado is the new guacamole, and a new way to get even more out of our favorite food.
A robust vegan soup with all the richness of long-cooked greens -- without the long-cooking.
The perfect tailgate salad -- it's portable, meaty (or meatless), and goes great with beer.
A pasta recipe we never thought would work -- plus two tricks for getting more out of your weeknight pasta routine.
All that's good about from-scratch baked beans -- except this version can be ready for dinner tonight, and won't taste like dessert.
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