A lighter way to make a creamy salad dressing (without eggs or mayo or cream) -- plus, how to stop...
The foolproof chicken recipe that will get you through winter is anything but bland, boring, and sensible...
Why the laziest appetizers are always best, especially the 3-ingredient snack you should serve at...
A hands-off method for a rich, dark gumbo roux, so you can celebrate Mardi Gras away from the stove.
No time for breakfast? It's just an illusion.
The perfect from-scratch hot chocolate -- and a cozier Valentine's Day -- is just 3 pantry ingredients...
The best-yet recreation of a traditional Roman recipe with American ingredients -- and why crushed...
A one-pot technique for the most tender roast chicken, with the most strangely appealing sauce.
The ten Genius Recipes you liked best in 2014. (We liked them too.)
When it comes to New Year's food superstitions, you're better safe than sorry. Cover your bases with...
A last-minute, 2-ingredient DIY host gift -- or a party trick for your own New Year's celebration...
Sixteen recipes that will make it worth it to dress in sequins for New Year's Eve this year -- even...
A potato gratin that cooks in half the time, can be made ahead, and -- best of all -- lets you have...
A foolproof prime rib recipe with a multitasking herb rub -- plus a technique for beautifully even...
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