Green Bean (Page 2)

Filling, Lettuce-less Salads for Summer
Pea

Filling, Lettuce-less Salads for Summer

Free your salads from lettuce monotony.

by:  Marian Bull
June 10, 2014
Valentine's Day Dinner for Two (Beef Medallions with Madeira Mushroom Sauce)
Steak

Valentine's Day Dinner for Two (Beef Medallions with Madeira Mushroom...

This Valentine's Day, skip the reservations and make the perfect date night dinner for two at home...

by:  thirschfeld
February 11, 2014
Vedge's Seared French Beans with Caper Bagna Cauda
Capers

Vedge's Seared French Beans with Caper Bagna Cauda

Thanks to this week's guest editors, vegans can dip their vegetables in bagna cauda, too.

by:  Rich Landau and Kate Jacoby
September  5, 2013
Green Beans Vinaigrette
Everyday Cooking

Green Beans Vinaigrette

Clara thinks everything is better with vinaigrette.

by:  Merrill Stubbs
August 20, 2013
Penelope Casas' Garlic Green Beans (Judias Verdes con Ajo)
Spanish

Penelope Casas' Garlic Green Beans (Judias Verdes con Ajo)

How to coax the most flavor out of sweet summer beans.

by:  Kristen Miglore
August  7, 2013
Pad Thai Redux + Sichuanese Dry-Fried Green Beans
Pan-Fry

Pad Thai Redux + Sichuanese Dry-Fried Green Beans

With a bit of sesame oil and a few minutes in front of a hot frying pan, you'll have a meal that's...

by:  Sarah Jampel
July 29, 2013
A Week's Worth of Cherry Bombe
Sorbet

A Week's Worth of Cherry Bombe

We're rounding up this week's guest editorship with four recipes from Cherry Bombe.

by:  Marian Bull
July 19, 2013
Cherry Bombe's Same Ki Bhaji
Indian

Cherry Bombe's Same Ki Bhaji

Add strong -- but simple -- flavors to summer's string beans.

by:  Cherry Bombe
July 18, 2013
4 Mark Bittman Recipes You Should Add to Your Arsenal
Guest Editors

4 Mark Bittman Recipes You Should Add to Your Arsenal

Mark Bittman shares simple and delicious dishes from his new Cooking Basics app.

by:  Food52
June 28, 2013
Mark Bittman's Green Beans with Crisp Shallots
Guest Editors

Mark Bittman's Green Beans with Crisp Shallots

Mark Bittman tells you how to cook the perfect green bean, and then dress it up just a little.

by:  Mark Bittman
June 25, 2013
Eat Your (Sichuanese) Beans
Everyday Cooking

Eat Your (Sichuanese) Beans

Nicholas has a strategy for easing his kids into the spicy stuff. Or not.

by:  Nicholas Day
February 14, 2013
Deep Fried Green Beans
Weeknight Cooking

Deep Fried Green Beans

Jenny says: make time for these green beans.

by:  Jestei
January 28, 2013

Showing 12 of 26 results