The holidays are coming up -- which means it's time to stock your pantry. Here are the 5 things you...
A switched-up, better version of the roasted pumpkin seeds you grew up with -- no boiling or soaking...
A step-by-step plan for making the least stressful Thanksgiving you've ever had.
This year, via email, we’ll be digging into all the courses of Thanksgiving, Hanukkah, and Christmas...
A classic fondue from Piedmont, because Italians do it better.
We want to know what you're serving this Thanksgiving. Show us, and we might feature your menu!
A plea to Brussels sprout-haters: try this.
Your new favorite autumn dessert.
Have gluten-free guests coming to Thanksgiving? We've got you covered.
Think you know everything about whipping cream? Think again. Alice Medrich has 5 smart tips to make...
The Hanukkah/Thanksgiving mashup recipe of a lifetime: The Thanksgivukkah Double Down.
Make the most colorful, flavorful applesauce you've ever had -- without a recipe.
We celebrate Day of the Dead by remembering loved ones through food.
If you can get down with a Negroni -- or even a Martini -- you'll love its 3-ingredient cousin.
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