Holiday (Page 88)

Raw, Vegan Pecan Pie

Traditional pecan pie, this is not. But it is nutty, sweet, spiced, and gooey -- and you should make...

Birthday Pumpkin Muffins

 Pumpkin muffins for your birthday, and for all other days.

Pumpkins: A Broke Kitchen Primer

Easy ways to make the most of fall's produce darling. 

How to Make Kettle Corn, Minus the Kettle

The snack everyone wants to eat this time of year -- and how to do it with only 4 ingredients and...

Pie Fats: Butter vs. Oil vs. Shortening vs. Lard

The texture of your pie crust depends on the fat you use -- here's how to choose it.

Anthony Myint's French Toast Crunch

A cross between creme brûlée, French toast, and tres leches cake -- maybe the best pick-me-up we've...

Homemade Candied Ginger

This sweet & spicy candied ginger is just like what you'd buy at the store, but better. Here's...

Apple Chips

Today: Merrill makes Clara apple chips -- for dessert, snacks, and anytime.

The Tale of Two Cornbreads

Two quick cornbreads -- one vegetarian, one not -- good enough to keep the Southern tradition alive...

3 Tips for Chocolate Ganache Success

Don't let grainy ganache sink you. Get Alice Medrich's 3 tips on choosing the right chocolate, the...

Maple & Brown Sugar Oatmeal Cookies

Boozy Mulled Cider: The Franklin Stove

Save money on heating -- you've got the Franklin Stove. 

Minimalist Halloween Decor: DIY White Chocolate Spiderwebs

How to make white chocolate spiderwebs for decorating everything from desserts to after-dinner drinks...

Poached Quince Almond Tart

Your back-pocket holiday dessert that satisfies any and every special diet around the table this year...