You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which...
Keep warm with a mulled wine, or ring in the new year with this holiday sparkler. Regardless of the...
It's crunch time folks, and the time is nigh to prepare yourself for the onslaught of holiday festivities...
It's that time of year when everyone becomes a baker.
Whether you'll be singing along to Les Miz or cheering on Frodo and the dwarves, you'll want something...
Nicholas brings us a memorable Italian fruitcake variant.
While brisket, latkes and doughnuts are traditionally eaten during Hanukkah, Chinese food is the unspoken...
Our Associate Editor, Kristy Mucci, shares her favorite holiday cookie recipe (courtesy of her fianc...
Amanda shows us a little bit of toughness to make crushed ice for your cocktails.
Five smart tips for keeping picky kids and their loved ones from stressing at the holiday table.
A creamy root vegetable puree without the heft.
Amanda shares our new favorite not-so-sweet tea cookie.
No bread basket? No problem.
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