How to Cook (Page 14)

6 Easy Chicken Broth Substitutes That Will Save Your Dinner
Stock

6 Easy Chicken Broth Substitutes That Will Save Your Dinner

These swaps actually taste good, promise.

by:  Sodium Girl
February  2, 2022
Baking Soda & Baking Powder Are Absolutely Not the Same Ingredient
Ingredients

Baking Soda & Baking Powder Are Absolutely Not the Same Ingredient

Grab your lab coat. It’s time to get science-y.

by:  Kelly Vaughan
February  1, 2022
Yes, You Can (& Should) Make Homemade Feta Cheese
DIY Food

Yes, You Can (& Should) Make Homemade Feta Cheese

Crumbly, tangy feta cheese can be made in the comfort of your kitchen.

by:  Mary Karlin
January 31, 2022
How to Store Broccoli So It Actually Stays Crisp
Storage Tips

How to Store Broccoli So It Actually Stays Crisp

Freeze it and it'll last for months.

by:  Kelly Vaughan
January 28, 2022
Help! How Long Do I Boil My Eggs?
Egg

Help! How Long Do I Boil My Eggs?

Nail the timing.

by:  Kelly Vaughan
January 27, 2022
How to Cook Lobster Tails Perfectly, Every Single Time
Lobster

How to Cook Lobster Tails Perfectly, Every Single Time

A simple, foolproof lobster tail recipe for date nights in.

by:  Eric Kim
January 26, 2022
7 Indigenous American Pantry Staples This Chef Always Stocks
American Indian

7 Indigenous American Pantry Staples This Chef Always Stocks

Freddie Bitsoie celebrates modern American Indian recipes with these traditional ingredients.

by:  Freddie Bitsoie
January 24, 2022
How to Make Chicharrones at Home
Ingredients

How to Make Chicharrones at Home

The holy grail of crispy skin. 

by:  Cara Nicoletti
January 21, 2022
If You Love Cinnamon Buns, You'll Really Love Kanelstang
Sourdough

If You Love Cinnamon Buns, You'll Really Love Kanelstang

This variation on the sweet Danish bread uses sourdough starter.

by:  Maurizio Leo
January 20, 2022
How to Make Noodle Kugel Without a Recipe
Noodle

How to Make Noodle Kugel Without a Recipe

Make a perfectly sweet, family-friendly casserole that will have you noshing in no time.

by:  Sarah Jampel
January 20, 2022
How to Peel Hard Boiled Eggs Perfectly, Every Single Time
DIY Food

How to Peel Hard Boiled Eggs Perfectly, Every Single Time

No cracks, no dents—deviled eggs never looked better.

by:  Kenzi Wilbur
January 19, 2022
Excellent Gluten-Free Sourdough Bread Is Possible—in Just 5 Easy Steps
Bread

Excellent Gluten-Free Sourdough Bread Is Possible—in Just 5 Easy ...

From where to buy the best grain-free flours to a DIY starter, we’ve got the tips—no gluten required...

by:  Rachel Robey
January 14, 2022
Everything You Need to Know About Taro
Root Vegetable

Everything You Need to Know About Taro

Get to know a tropical tuber you might have been missing out on.

by:  Lindsay-Jean Hard
January 13, 2022
Marjoram Is the Most Underrated Herb, Period
Herb

Marjoram Is the Most Underrated Herb, Period

No, it's not the same thing as oregano.

by:  Lindsay-Jean Hard
January 11, 2022

Showing 14 of 3129 results