How to Cook (Page 32)

The Absolute Best Way to Cook Chicken Thighs, According to So Many Tests
Absolute Best Tests

The Absolute Best Way to Cook Chicken Thighs, According to So Many ...

Columnist Ella Quittner set out to find the juiciest, crispiest, yummiest technique in town.

by:  Ella Quittner
September 26, 2020
Can You Swap Salted and Unsalted Butter in Baking?
Butter

Can You Swap Salted and Unsalted Butter in Baking?

All butter is not created equal.

by:  Annie Crabill
September 23, 2020
This Is How We Celebrate Chuseok, Korean Thanksgiving
Korean

This Is How We Celebrate Chuseok, Korean Thanksgiving

Three Korean-Americans share how they spend the fall harvest holiday.

by:  Hana Asbrink
September 22, 2020
Drinking Chocolate Is Chocolate You Can Drink! Let's Make Some.
Winter

Drinking Chocolate Is Chocolate You Can Drink! Let's Make Some.

Dark chocolate, spice, and everything nice.

by:  Heather Hands
September 22, 2020
Do You Really Need to Wash Rice? Nik Sharma Has Thoughts.
The Kitchen Scientist

Do You Really Need to Wash Rice? Nik Sharma Has Thoughts.

It’s a quick step, but is it worth it? This month’s Kitchen Scientist breaks down the whys and hows...

by:  Nik Sharma
September 20, 2020
16 Stellar Ways to Use Radicchio
Radicchio

16 Stellar Ways to Use Radicchio

Winter vegetables can be rad.

by:  Lindsay-Jean Hard
September 14, 2020
6 Garlic Mistakes We'll Never (Ever!) Make Again
Garlic

6 Garlic Mistakes We'll Never (Ever!) Make Again

Are you doing one of these without realizing?

by:  Maki Yazawa
September 14, 2020
This Essential Bakery Tool Makes Any Bread Recipe Easier
Bread

This Essential Bakery Tool Makes Any Bread Recipe Easier

A cheapish container that tells you *exactly* when dough (or sourdough) has doubled in size.

by:  Emma Laperruque
September 10, 2020
How to Pick a Watermelon That's Juuust Ripe
Watermelon

How to Pick a Watermelon That's Juuust Ripe

Keep these tricks and tips in mind during your next trip to the market.

by:  Erin Alexander
September  3, 2020
A Very Serious Guide on How to Make Quesadillas
Mexican

A Very Serious Guide on How to Make Quesadillas

The *right* cheeses for the job, griddled vs. fried, and some very tasty topping ideas.

by:  Esteban Castillo
September  1, 2020
From Walnut to Avocado, Here Are 6 Specialty Oils to Add to Your Pantry
Ingredients

From Walnut to Avocado, Here Are 6 Specialty Oils to Add to Your ...

Plus, everything you need to know about cooking (and baking!) with them.

by:  Samantha Seneviratne
September  1, 2020
How to Stuff a Turkey the Right Way (for the Juiciest, Most Flavorful Result)
Stuffing/Dressing

How to Stuff a Turkey the Right Way (for the Juiciest, Most Flavorful...

It's never too soon to get prepping.

by:  Maki Yazawa
August 28, 2020
10 Ways to Upgrade Boxed Cake Mix, From a Pro Baker
Cake

10 Ways to Upgrade Boxed Cake Mix, From a Pro Baker

Cake batter ice cream, anyone?

by:  Posie (Harwood) Brien
August 28, 2020
The Absolute Best Way to Cook Broccoli, According to So Many Tests
Absolute Best Tests

The Absolute Best Way to Cook Broccoli, According to So Many Tests

Columnist Ella Quittner is back—this time, with a lot of thoughts on broccoli.

by:  Ella Quittner
August 27, 2020

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