Hummus recipes and how-tos from Food52

Hummus

15 Recipes to Make Magic With Your Food Processor

Essential Tools

15 Recipes to Make Magic With Your Food Processor

It's the culinary equivalent of Calvin's transmogrifier.

Latest

Appetizer

This Already-in-Your-Fridge Ingredient Makes the Creamiest Hummus (Without Tahini)

Nope, it's not tahini.

Grocery

10 Ways to Make Store-Bought Hummus 10x Better

So good, we're even fooling ourselves.

Food News

Now You Can Drink—Yes, Drink—Hummus

Have chickpeas assumed their final form?

Want Great Hummus? Here's What You Need to Know

Middle Eastern

Want Great Hummus? Here's What You Need to Know

Grab some pita and get ready for these 11 tips

by: Riddley Gemperlein-Schirm |February 21, 2017

Eat Hummus for Breakfast, Lunch & Dinner (But Please Don't Turn it into Dessert)

Middle Eastern

Eat Hummus for Breakfast, Lunch & Dinner (But Please Don't Turn it into Dessert)

May 13 is International Hummus Day: Are you ready?

by: Danielle Oron|May 12, 2016

A Food Blog Link We Really Love

Sauce

A Food Blog Link We Really Love

Meet the blogger behind I Will Not Eat Oysters

by: Sarah E Daniels|April 16, 2016

Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says

Middle Eastern

Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says

The most talked-about hummus of 2015 has one more trick to teach us.

by: Kristen Miglore|March 23, 2016

What to Cook from Zahav by Michael Solomonov

Middle Eastern

What to Cook from Zahav by Michael Solomonov

Michael Solomonov introduces us to the best of Israeli cooking.

by: Emily Stephenson|November 6, 2015

Strange but Good: We'll Put Hummus on Almost Everything

Middle Eastern

Strange but Good: We'll Put Hummus on Almost Everything

There are a million ways for hummus to be yummus.

by: Caroline Lange|October 26, 2015

12 Hummuses and Dips for After-School Snacks (or Anytime)

Dip

12 Hummuses and Dips for After-School Snacks (or Anytime)

Snack attack! Snack attack!

by: Caroline Lange|September 16, 2015

Some Like it Hot: 5 Reasons Harissa Should Be Your Go-To Condiment

Pizza

Some Like it Hot: 5 Reasons Harissa Should Be Your Go-To Condiment

Bring a little fire to your fries, pizza, and just about everything else.

by: Jessie May Snyder|September 7, 2015

A Genius Trick for Lighter, Smoother Hummus

Vegetarian

A Genius Trick for Lighter, Smoother Hummus

Why an ingredient you've been throwing away is actually the key to smoother hummus. Oops!

by: Kristen Miglore|June 24, 2015

How to Make Hummus Without a Recipe

Mediterranean

How to Make Hummus Without a Recipe

All you need to turn a can of chickpeas into the most versatile dip around is a food processor and a little creativity (and some good olive oil won't hurt, either).

by: Hillary Pollak|January 12, 2015

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