It's the culinary equivalent of Calvin's transmogrifier.
Nope, it's not tahini.
So good, we're even fooling ourselves.
Have chickpeas assumed their final form?
Grab some pita and get ready for these 11 tips
May 13 is International Hummus Day: Are you ready?
Meet the blogger behind I Will Not Eat Oysters
The most talked-about hummus of 2015 has one more trick to teach us.
Michael Solomonov introduces us to the best of Israeli cooking.
There are a million ways for hummus to be yummus.
Snack attack! Snack attack!
Bring a little fire to your fries, pizza, and just about everything else.
Why an ingredient you've been throwing away is actually the key to smoother hummus. Oops!
All you need to turn a can of chickpeas into the most versatile dip around is a food processor and a little creativity (and some good olive oil won't hurt, either).
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