Why an ingredient you've been throwing away is actually the key to smoother hummus. Oops!
All you need to turn a can of chickpeas into the most versatile dip around is a food processor and...
You can count on chickpeas.
A hearty vegan sandwich for those days when you can't even look at kale.
In honor of Mother's Day, we're keeping it all in the family -- the pea family, that is.
This week, Nicholas spreads the brilliance of bright red beet hummus.
A Week's Worth of Modern Farmer
The editors of Modern Farmer share a Hard Squash Hummus recipe from San Francisco's Bar Tartine.
Gabriella shares some penny-pinching ways to keep your fridge stocked with pesto, tapenades, and more...
Dine al fresco, without the price tag.
Perfectly smooth DIY hummus in a fraction of the time -- thanks to a simple, brilliant trick.
Beans: the cheap chef's best friend.
Gena introduces us to hummus' spunky big sister: a white bean dip laced with fresh herbs.
The way to justify snacks for dinner.
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