Ingredients (Page 29)

5 Health Foods Every Kitchen Should Have
Vegan

5 Health Foods Every Kitchen Should Have

We've demystified 5 health food staples—what they are and how to use them in your kitchen.

by:  Posie (Harwood) Brien
August 26, 2015
9 Items to Pick Up at the Market Now (& How to Use Them)
Long Reads

9 Items to Pick Up at the Market Now (& How to Use Them)

All of the items to fill your bag with at the market this week.

by:  Lindsay-Jean Hard
August 23, 2015
What Should We Do with Fresh Edamame?
Farms

What Should We Do with Fresh Edamame?

Fresh edamame: beautiful but beguiling. 

by:  Sarah Jampel
August 20, 2015
Amchur (aka Dried Mango Powder): an Unsung Indian Spice
Kitchen Confidence

Amchur (aka Dried Mango Powder): an Unsung Indian Spice

You need dried mango powder in your spice cabinet—now. 

by:  Michelle Peters - Jones
August 19, 2015
This $1.99-Popcorn Comes with Free Guilt
Food52 Life

This $1.99-Popcorn Comes with Free Guilt

The labels on packaged food are for information—not moral judgment. 

by:  Sarah Jampel
August 18, 2015
It's the Cure: A Prosciutto Primer
Prosciutto

It's the Cure: A Prosciutto Primer

Prosciutto 101 with chef and former Top Chef contestant Fabio Viviani.

by:  Riddley Gemperlein-Schirm
August 13, 2015
7 New Ways to Use Coconut
Coconut

7 New Ways to Use Coconut

The results are in—here are the recipes our community loved from Your Best Recipe with Coconut.

by:  Food52
August 13, 2015
16 Reasons We've Got the Blues(berries)
Menu Ideas

16 Reasons We've Got the Blues(berries)

We want all the blueberries and all the sweet things—all of the time. 

by:  Riddley Gemperlein-Schirm
August 12, 2015
You Haven't Seen Pizza Like This Before
Bread

You Haven't Seen Pizza Like This Before

With two crusts and an onion filling, this focaccia-like "pizza" will broaden your understanding of...

by:  Emiko
August 11, 2015
This Herb Smells Like Cucumber & Garnishes Pimm's Cups
Herb

This Herb Smells Like Cucumber & Garnishes Pimm's Cups

Can you identify this herb? (Hint: It's the original Pimm's Cup garnish.)

by:  Lindsay-Jean Hard
August  9, 2015
Community Picks: Your Best Recipe with Melon
Contest

Community Picks: Your Best Recipe with Melon

The results are in—here are the recipes our community loved from Your Best Recipe with Melon.

by:  Food52
August  6, 2015
Finalists: Your Best Recipe with Melon
Melon

Finalists: Your Best Recipe with Melon

We gathered cantaloupes, watermelons, honeydews and more to test the candidates for Your Best Recipe...

by:  Food52
August  6, 2015
7 Summer Recipes that Prove Italians Have Mastered the Tomato
Tomato

7 Summer Recipes that Prove Italians Have Mastered the Tomato

Italian food is almost synonymous with tomatoes—but it hasn't always been.

by:  Sarah Jampel
August  5, 2015
One Bottle of Red Wine, 5 Ways to Use It
Weeknight Cooking

One Bottle of Red Wine, 5 Ways to Use It

Drink it, cook it, love it. 

by:  Skye | From My Dining Table
August  3, 2015

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