Italian (Page 12)

A Small Way to Be Kind to Yourself: Make Beans & Greens for Dinner
Dinner, Faster

A Small Way to Be Kind to Yourself: Make Beans & Greens for Dinner

13 dishes, traditional and wacky, all of which will do you good

by:  Sarah Jampel
January  9, 2017
A Reason to Make Sprinkle-Covered Cut-Outs Right Now (Really!)
Kids

A Reason to Make Sprinkle-Covered Cut-Outs Right Now (Really!)

Don't put your cookie cutters away just yet

by:  Emiko
January  3, 2017
The Classic Soup Combination You'll Riff on 100 Times This Winter
Mediterranean

The Classic Soup Combination You'll Riff on 100 Times This Winter

Follow 4 steps to a beans & greens soup that's as fresh or hearty as you'd like

by:  Sara Jenkins
January  1, 2017
A Simple Almond Tart That Doesn't Need Anything But Itself
Nut

A Simple Almond Tart That Doesn't Need Anything But Itself

However you can dress it up or dress it down, it's your choice

by:  Emiko
December 27, 2016
All You Need is Patience (& Ricotta) to Make the Best Dumplings in New York
Cheese

All You Need is Patience (& Ricotta) to Make the Best Dumplings in New...

4 pounds of semolina flour + 3 days + 2 butter sauces

by:  Sarah Jampel
December 21, 2016
Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with Sprinkles)
Honey

Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with ...

A 5-ingredient dessert waiting to be drowned in honey

by:  Emiko
December 20, 2016
Looking for My Mother in Lidia Bastianich's Holiday Special
Long Reads

Looking for My Mother in Lidia Bastianich's Holiday Special

For a long time, I didn’t really understand my mom's Lidia Bastianich obsession.

by:  Mayukh Sen
December 16, 2016
A Christmas Cake That's About 80% Nuts & Candied Fruit
Spice

A Christmas Cake That's About 80% Nuts & Candied Fruit

And it's about as easy as mixing and baking

by:  Emiko
December 13, 2016
A Boozy Pot Roast That's Even Better the Next Day
Wine

A Boozy Pot Roast That's Even Better the Next Day

A whole bottle of wine take's the chill off even the coldest of days

by:  Emiko
December  6, 2016
Nancy Silverton's Small, Smart Steps Turn a Basic Appetizer Into Jewels
Appetizer

Nancy Silverton's Small, Smart Steps Turn a Basic Appetizer Into ...

Impressive but no more time consuming.

by:  Ali Slagle
December  2, 2016
A Sugar-Dusted, Liquor-Soaked Vestige of the Roman Carnival
Bake

A Sugar-Dusted, Liquor-Soaked Vestige of the Roman Carnival

The carnival may be defunct, but these live on

by:  katieparla
December  1, 2016
The Classic, Golden Risotto with the Help of a...
Spice

The Classic, Golden Risotto with the Help of a...

You can thank the Middle Ages

by:  Emiko
November 29, 2016
White Truffles Are the Ingredient You Don't Have to Do Anything To
Ingredients

White Truffles Are the Ingredient You Don't Have to Do Anything To

But if you do, make white truffle butter

by:  Emiko
November 22, 2016
6 Recipes That Prove Italy Has This Whole Fall Dessert Thing Down
Fall

6 Recipes That Prove Italy Has This Whole Fall Dessert Thing Down

From cake filled with poached pears to apple fritters

by:  Emiko
November 15, 2016

Showing 14 of 517 results