Japanese (Page 4)

The Odd, Relaxing Thrill of Watching Tiny Food Videos
Culture

The Odd, Relaxing Thrill of Watching Tiny Food Videos

If they're good enough for Chrissy Teigen, they're good enough for us

by:  Mayukh Sen
June  6, 2017
At the Osaka Home of Musicians Shinji Masuko and Maki Toba (of Boredoms)
Interviews

At the Osaka Home of Musicians Shinji Masuko and Maki Toba (of Boredoms...

An interview by Julia Sherman (a.k.a. Salad for President)

by:  Food52
June  2, 2017
Soy Sauce Like You've Never Seen It (or Tasted It)
Sauce

Soy Sauce Like You've Never Seen It (or Tasted It)

+ 2 more best-of ingredients we're loving in the Shop

by:  Olivia Bloom
May 31, 2017
How to Make Sure Your Sushi Is Safe Enough to Eat
Sushi

How to Make Sure Your Sushi Is Safe Enough to Eat

There's been recent hysteria about parasites in sushi. Please don't worry.

by:  Mayukh Sen
May 15, 2017
This 82-Year-Old Dumpling Maker-Turned-DJ Is About to Be a Star
Entertaining

This 82-Year-Old Dumpling Maker-Turned-DJ Is About to Be a Star

Meet DJ Sumirock, who crafts dumplings by day and drops beats by night

by:  Mayukh Sen
April 13, 2017
How Candy Stretches Around the World
Turkey

How Candy Stretches Around the World

Think you know taffy? You haven't seen anything yet

by:  Mayukh Sen
March 14, 2017
The Japanese Art of Mukimono Will Make You Want to Sharpen Your Knife Skills
Instagram

The Japanese Art of Mukimono Will Make You Want to Sharpen Your Knife...

Stare longingly into these carved radishes

by:  Mayukh Sen
March  7, 2017
This Bowl of Japanese Comfort Food Can Be On Your Table in 20
Comfort Food

This Bowl of Japanese Comfort Food Can Be On Your Table in 20

Chicken, eggs, rice, and exactly what you want to eat for dinner

by:  Sarah Jampel
March  6, 2017
23 of Our Finest, Richest Curries
Curry

23 of Our Finest, Richest Curries

They're sure to curry favor with you. (Forgive the dad joke.)

by:  Mayukh Sen
February 28, 2017
This Japanese Sauce Will Reignite Your Love of Vegetables
Vegetable

This Japanese Sauce Will Reignite Your Love of Vegetables

What can't you goma-ae?

by:  Ali Slagle
February 23, 2017
What Internment Did to the Japanese-American Diet
Food History

What Internment Did to the Japanese-American Diet

How hot dogs and Spam became a means of survival

by:  Mayukh Sen
February 20, 2017
An Itty-Bitty Bento Box That's (Almost, Not Quite) Too Cute to Eat
Pop Culture

An Itty-Bitty Bento Box That's (Almost, Not Quite) Too Cute to Eat

Explore the Japanese art of charaben

by:  Mayukh Sen
February  3, 2017
The Bacon-y, Tempura-Studded Pancake That's Your Dinner Tonight
Weeknight Cooking

The Bacon-y, Tempura-Studded Pancake That's Your Dinner Tonight

Tonight? Tomorrow? Every day?

by:  Riddley Gemperlein-Schirm
January 31, 2017
2017 Will Be the Year for Asian Cookbooks
Books

2017 Will Be the Year for Asian Cookbooks

For starters: vegetarian South Indian cooking, Burmese food, pho, and Bangkok food culture

by:  Ali Slagle
January 27, 2017

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