Japanese (Page 6)

The Easier, Faster, More Versatile Alternative to Vegetable Stock
Vegetarian

The Easier, Faster, More Versatile Alternative to Vegetable Stock

You don't need bonito flakes to make an umami-rich dashi broth that can stand in for vegetable stock...

by:  Lukas Volger
March 10, 2016
The 5 Tools You Need for Making Sushi at Home
Essential Tools

The 5 Tools You Need for Making Sushi at Home

The authors of the Complete Guide to Sushi and Sashimi are on a roll.

by:  Jeffrey Elliot
March  2, 2016
How to Cook Hijiki: The Least Seaweedy Seaweed of All
Side

How to Cook Hijiki: The Least Seaweedy Seaweed of All

Meet the seaweed that tastes like it came from the forest, not the ocean.

by:  Katie Okamoto
February 23, 2016
The Japanese Tool Essential for Smoking at Home
Books

The Japanese Tool Essential for Smoking at Home

The Japanese clay pot that's not just for hot pots. (You can smoke in it!)

by:  Naoko Moore
February 17, 2016
How to Make Wonton Soup at Home
Vegetarian

How to Make Wonton Soup at Home

Hearty but not heavy, wonton soup is the perfect solution to the February blahs.

by:  Scarlett
February  2, 2016
How to Make Japanese Kewpie Mayo at Home
Sauce

How to Make Japanese Kewpie Mayo at Home

Both more savory and more sweet than American mayonnaise, Kewpie is primed to become your next condiment...

by:  Hannah Kirshner
January 12, 2016
Seven-Herb Soup: A Vegan Answer to Chicken Soup?
Soup

Seven-Herb Soup: A Vegan Answer to Chicken Soup?

This Japanese soup might be just the reset button your body needs.

by:  Lindsay-Jean Hard
January  6, 2016
15 Long Noodles for a Long Life
Chinese

15 Long Noodles for a Long Life

Bring good luck to your new year—with noodles.

by:  Ali Slagle
January  6, 2016
The Essential Tools That Changed the Way Ivan Orkin Cooks
Essential Tools

The Essential Tools That Changed the Way Ivan Orkin Cooks

Ivan Orkin of Ivan Ramen shares his top 4 tools for success.

by:  ivan orkin
January  6, 2016
Where Should Our Editor Go in Tokyo?
Travel

Where Should Our Editor Go in Tokyo?

Do the "Shibuya shuffle."

by:  Food52
December 31, 2015
Haruko's Japanese Matcha Butter Cookies
Holiday

Haruko's Japanese Matcha Butter Cookies

The first time I made these cookies was my mother's friend's last.

by:  Emiko
December  9, 2015
10 Ways to Chip Away at That Tub of Miso in Your Fridge
Miso

10 Ways to Chip Away at That Tub of Miso in Your Fridge

To miso soup and beyond!

by:  Caroline Lange
November 16, 2015
Here's the Best Thing Our Office and Operations Manager Made This Weekend
Food52 Life

Here's the Best Thing Our Office and Operations Manager Made This ...

We get asked all the time: What do you cook at home? Here's some inspiration from the Food52 team.

by:  Food52
November 16, 2015
Let's Bring Canned Coffee to the U.S.!
Coffee

Let's Bring Canned Coffee to the U.S.!

Yet more proof that the Japanese know something we don't.

by:  Sarah Jampel
October 27, 2015

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