Kitchen Confidence (Page 2)

How to Steam Vegetables Without a Steamer
Kitchen Hacks

How to Steam Vegetables Without a Steamer

Three methods for steaming veg, no fancy kitchen tools needed. 

by:  Sarah Jampel
July 17, 2019
16 Ways to Use Up Bruised Tomatoes
Tomato

16 Ways to Use Up Bruised Tomatoes

Like salsa, bruschetta, cobbler, and more.

by:  Emi Boscamp
July  8, 2019
A Hack for Slicing Cherry Tomatoes
Kitchen Hacks

A Hack for Slicing Cherry Tomatoes

A quick tip to help you through the rest of tomato season. 

by:  Kristy Mucci
August 24, 2016
Our Essential Coffee-Making Tips, Techniques, and Tools
Breakfast

Our Essential Coffee-Making Tips, Techniques, and Tools

From bean-choosing to brewing, and beyond!

by:  Talia Ralph
June 30, 2016
A Trick for Stretching Saffron
How-To & Diy

A Trick for Stretching Saffron

How to make saffron more aromatic than ever -- and how to stretch it. 

by:  Brette Warshaw
June 14, 2016
How to Make Makeshift Buttermilk
Advice

How to Make Makeshift Buttermilk

You have milk and vinegar, right?

by:  Sarah Jampel
June  1, 2016
Modernist Cuisine's 7 Essential Food Safety Tips
DIY Food

Modernist Cuisine's 7 Essential Food Safety Tips

The Modernist Cuisine team shares their 7 Essential Food Safety Tips (and debunks a few myths along...

by:  Food52
November 20, 2015
The Surprising Way You Should Be Storing Onions
Onion

The Surprising Way You Should Be Storing Onions

First, look in your closet.

by:  Lindsay-Jean Hard
November 18, 2015
Everything You Need to Know for a Better Thanksgiving Bird
The Turkey Whisperer

Everything You Need to Know for a Better Thanksgiving Bird

Roast, fry, and broil your way to a better bird.

by:  Taylor Rondestvedt
November 17, 2015
The Unsung Ingredients of the Sea
Japanese

The Unsung Ingredients of the Sea

How to cook with the wild, wonderful (underwater) world of sea vegetables.

by:  Sodium Girl
October 13, 2015
How to Remove Berry Stains
Laundry

How to Remove Berry Stains

What do boiling water, vinegar, and toothpaste have in common? (And no, it's not a horrific trip to...

by:  Sarah Jampel
October  9, 2015
KatieQ Shares a Trick for Making Quick Preserved Lemons
Pickle & Preserve

KatieQ Shares a Trick for Making Quick Preserved Lemons

This week, KatieQ inspires us to make a version of preserved lemons—without the wait.

by:  Caroline Lange
September 10, 2015
Amchur (aka Dried Mango Powder): an Unsung Indian Spice
Spice

Amchur (aka Dried Mango Powder): an Unsung Indian Spice

You need dried mango powder in your spice cabinet—now. 

by:  Michelle Peters - Jones
August 19, 2015
The Quickest Way to Make Silky Chocolate Ganache (& Truffles)
Truffle

The Quickest Way to Make Silky Chocolate Ganache (& Truffles)

Don't have a meltdown—use a food processor. 

by:  Teresa Floyd
August 11, 2015

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