Meat (Page 4)

Smothered Pork Chops, or When Excess Is Just Right
Pork

Smothered Pork Chops, or When Excess Is Just Right

The recipe that takes me back to my Chicago childhood—with a tiny tweak.

by:  Aaron Hutcherson
February 15, 2018
Pet Food or Human Food: Is That Safe to Feed Fido?
Wellness

Pet Food or Human Food: Is That Safe to Feed Fido?

A PSA for fur parents everywhere.

by:  Gerard Coletta
February 14, 2018
Master Pan Sauce & Pour It Over Rich, Tender Pork with Apples
Apple

Master Pan Sauce & Pour It Over Rich, Tender Pork with Apples

A recipe that teaches you how to be a better cook before feeding you

by:  Jennifer Clair
February 12, 2018
A Soulful, Older-Than-My-Mother Take on Bone Broth
Culture

A Soulful, Older-Than-My-Mother Take on Bone Broth

And why it's so important to my African (and African-American) heritage

by:  Nneka M. Okona
February  8, 2018
A Make-Ahead, Gingery Lamb Braise
Bosch

A Make-Ahead, Gingery Lamb Braise

Easy enough for a cozy family meal, but impressive enough for a dinner party.

by:  Colu Henry
February  2, 2018
The Most Tender, Juicy Meatloaf Merrill Has Ever Cooked
Weeknight Cooking

The Most Tender, Juicy Meatloaf Merrill Has Ever Cooked

Weeknight dinners just got tastier.

by:  Katie Macdonald
January 29, 2018
Is Bone Broth the Magic Elixir It Seems to Be?
Stock

Is Bone Broth the Magic Elixir It Seems to Be?

And more importantly—is it *good*?

by:  Catherine Lamb
January 29, 2018
25 Hands-Off Braises to Make Your Kitchen Smell Like Heaven
Vegetable

25 Hands-Off Braises to Make Your Kitchen Smell Like Heaven

From chicken to chickpeas, these braises smell *almost* as good as they taste.

by:  Catherine Lamb
January 23, 2018
9 Ways to Turn Ground Turkey Into a Speedy, Flavorful Weeknight Dinner
Turkey

9 Ways to Turn Ground Turkey Into a Speedy, Flavorful Weeknight Dinner...

Dinner, from the ground up.

by:  Catherine Lamb
January 22, 2018
A Spiced Sausage (and Spice Mix) You Can and Should DIY
Make Ahead

A Spiced Sausage (and Spice Mix) You Can and Should DIY

Inside one of the most popular recipes on our site

by:  Sarah Whitman-Salkin
January 20, 2018
Boeuf Bourguignon, Demystified—and Ready For You to Make
Entertaining

Boeuf Bourguignon, Demystified—and Ready For You to Make

Whichever recipe you have, this process will guide you.

by:  Shani Frymer
January 17, 2018
I Finally Know the Indian Mom–Approved Trick to Better Chicken
Chicken

I Finally Know the Indian Mom–Approved Trick to Better Chicken

Don't believe me? Try this recipe.

by:  Nikkitha Bakshani
January  9, 2018
Don't Just Drink Coconut Water; Braise With It
Comfort Food

Don't Just Drink Coconut Water; Braise With It

Memorize this (simplified) Vietnamese-style pork belly recipe.

by:  Imogen Kwok
January  2, 2018
Make Steak Your Main For a Warm and Festive Meal
Steak

Make Steak Your Main For a Warm and Festive Meal

Red and juicy classic centerpieces.

by:  Valerio Farris
December 21, 2017

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