Inspired by the Marcella Hazan recipe that once won me a cooking contest.
A holdover from my father's bachelor days, the iconic Shin Ramyun pot has stood the test of time.
Plus two more noodle salads, all courtesy of Mark Bittman.
My take on a Southeast Asian classic.
Hear me out.
A 15-minute noodle dinner that checks every single box: creamy, cheesy, garlicky...
Literally, every. Single. Night.
Behind the magic peanut chutney that's so good, it causes family feuds.
Finding sustenance, and routine, in a new home.
There for you in your moment of need.
Perfect way to use up your summer veg bounty.
Enter kimchi, kale, and gochujang.
Caramelized onions? Yes please. Or should we lean sweet...
Watch as the chef gets a taste of his own medicine.
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