You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. This week, the aftermath of Hurricane Sandy brought us all together as New Yorkers. We've been office-less and working from home this week, and our hearts go out to all Food52ers and beyond who have been affected by the storm. You can donate to the Red Cross to help relief efforts here, and there are volunteer opportunities available throughout New York and New Jersey as the rebuilding effort begins. Today, we're going back in time a few days to our preparation efforts before the hurricane hit. The question: what did you cook before the storm?
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