Potato (Page 7)

9 Potato Recipes for St. Patrick's (or Any) Day
St. Patrick's Day

9 Potato Recipes for St. Patrick's (or Any) Day

Put some spring in your spuds.

by:  Catherine Lamb
March 17, 2017
Is This Japanese Fast-Food Jingle As Catchy As Everyone Says?
Videos

Is This Japanese Fast-Food Jingle As Catchy As Everyone Says?

Here's your new anthem for french fry-making

by:  Mayukh Sen
January 25, 2017
Homemade Celery Salt Is Your Baked Potato's New Best Friend
Celery

Homemade Celery Salt Is Your Baked Potato's New Best Friend

Just three ingredients take a side dish from standard to special

by:  Lindsay-Jean Hard
January  8, 2017
Will It Hasselback? (The Answer is Probably Yes)
So Hot Right Now

Will It Hasselback? (The Answer is Probably Yes)

The (honestly kind of tedious) technique that's for more than potatoes

by:  Sarah Jampel
January  5, 2017
Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals
Meal Plan

Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals

Put it in pasta and fold it in buttery mashed potatoes (and and and...)

by:  Lucinda Scala Quinn
January  2, 2017
A Guide to Crispy Potatoes, Based On What Sort of Crispiness You’re Looking For
Tips & Techniques

A Guide to Crispy Potatoes, Based On What Sort of Crispiness You’re Looking...

There's a crispy potato for everyone

by:  Riddley Gemperlein-Schirm
December 21, 2016
Cheesy Potato Skins for Dinner (Fine, There's Kale, Too)
Dinner, Faster

Cheesy Potato Skins for Dinner (Fine, There's Kale, Too)

It's kind of like a single-portion kale gratin

by:  Riddley Gemperlein-Schirm
December 20, 2016
10 Thanksgiving Dishes You Can Make Without a Recipe
Punch

10 Thanksgiving Dishes You Can Make Without a Recipe

Throw away your notes and take the pressure off—here's how to do Thanksgiving without a recipe. 

by:  Julie Myers
October 31, 2016
This Cake Gets Its Pudding-Like Smoothness from the Vegetable Aisle
The Fall Cookbook Cake Parade

This Cake Gets Its Pudding-Like Smoothness from the Vegetable Aisle

And it wouldn't be outrageous to add crushed potato chips

by:  Sarah Jampel
October 26, 2016
In 1985, Keebler Sold Skins from an Exploding Potato
Food History

In 1985, Keebler Sold Skins from an Exploding Potato

Consider the Tato Skin—before the TGI Friday's era

by:  Mayukh Sen
October 19, 2016
19 Crispy, Scraggly Fritters (or Are They Pancakes?) to Make Now
Fritter

19 Crispy, Scraggly Fritters (or Are They Pancakes?) to Make Now

Just about anything can, and should, be frittered

by:  Caroline Lange
September 21, 2016
How to Soothe Your Soul with Leftover Potato Chips
Labor Day

How to Soothe Your Soul with Leftover Potato Chips

Potato chip dregs are the best dregs

by:  Caroline Lange
September  5, 2016
How to Turn Your Picnic's Potato Salad Into a Week of Meals
Potato Salad

How to Turn Your Picnic's Potato Salad Into a Week of Meals

Summer's bestovers.

by:  Briana Riddock
August 22, 2016
A Favorite Italian Seafood Salad (+ A Trick for *Really* Getting Octopus Tender)
Octopus

A Favorite Italian Seafood Salad (+ A Trick for *Really* Getting Octopus...

It's not cooking it with a cork!

by:  Emiko
July 26, 2016

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