Profiles (Page 3)

How One Small Company Uses Saffron to Employ Over 1000 Women in Afghanistan
Saffron

How One Small Company Uses Saffron to Employ Over 1000 Women in Afghanistan...

Following the spice's journey from petal to pantry.

by:  Valerio Farris
December 15, 2017
He Was Displaced By Civil War. Now, He Runs a Coffee Company.
Q&A

He Was Displaced By Civil War. Now, He Runs a Coffee Company.

How Sudanese refugee Manyang Reath Kher began 734 Coffee

by:  Mayukh Sen
September 14, 2017
The Lightweight Danish Cookware We've Long Loved
Product Design

The Lightweight Danish Cookware We've Long Loved

Join the Dansk, Dansk revolution

by:  Amanda Sims
September  6, 2017
How Cooking Means Community for One Venezuelan Refugee
South American

How Cooking Means Community for One Venezuelan Refugee

Magedda Arreaza left Caracas last year. Now, she's opening a vegan restaurant in New York.

by:  Mayukh Sen
August 29, 2017
The Woman Behind Indonesia's Hypnotic Terrarium Cakes
Bake

The Woman Behind Indonesia's Hypnotic Terrarium Cakes

How baker Iven Kawi became an Instagram sensation

by:  Mayukh Sen
August 22, 2017
She Was a Kung Fu Movie Star. Now, She Runs Restaurants in Queens.
Film

She Was a Kung Fu Movie Star. Now, She Runs Restaurants in Queens.

Why Angela Mao left a career in film for food

by:  Mayukh Sen
August 17, 2017
The Extraordinary Friendship of Judith Jones and Hiroko Shimbo
Interviews

The Extraordinary Friendship of Judith Jones and Hiroko Shimbo

What the legendary editor and famed Japanese food writer taught each other

by:  Mayukh Sen
August  9, 2017
The Hand-Hammered Oven-to-Table Cookware Your Kitchen Is Missing
Essential Tools

The Hand-Hammered Oven-to-Table Cookware Your Kitchen Is Missing

Cast iron fans: You'll love these, too

by:  Olivia Bloom
July 21, 2017
Who Is Paula Wolfert? A New Biography Gives an Answer
Food History

Who Is Paula Wolfert? A New Biography Gives an Answer

How Paula Wolfert, an American icon, finally got her due

by:  Mayukh Sen
July  4, 2017
The Uncomfortable Problem Most Restaurant Critics Aren't Talking About
Wellness

The Uncomfortable Problem Most Restaurant Critics Aren't Talking ...

And how New York Magazine's Adam Platt keeps it under control

by:  Sarah Jampel
June 29, 2017
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan, 26 Years Later
Culture

What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan, 26 Years ...

What’s so damn fine about that cherry pie? Ask Agent Dale Cooper

by:  Mayukh Sen
May 23, 2017
What TV on the Radio’s Roofeeo Eats on the Road
Culture

What TV on the Radio’s Roofeeo Eats on the Road

The dish that the drummer returns to all the time—even when he's touring

by:  Mayukh Sen
May 17, 2017
The Woman Who Changed the Way We Think About Indonesian Food
British

The Woman Who Changed the Way We Think About Indonesian Food

And doesn't get enough credit for it

by:  Mayukh Sen
May  4, 2017
Meet the Chef Changing What "Indian Food" Means in the U.K.
Travel

Meet the Chef Changing What "Indian Food" Means in the U.K.

Don't call Romy Gill's food "Anglo-Indian"

by:  The Curious Pear
May  3, 2017

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